The new artisan bread in five minutes a day : the ... Read More
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Available copies
- 0 of 2 copies available at LARL/NWRL Consortium.
- 0 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)
Current holds
4 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Breckenridge Public Library | 641.815 HER (Text) | 33500011601648 | Main | On holds shelf | - |
| Fosston Public Library | 641.815 HER (Text) | 33500011601630 | Main | In transit | - |
Record details
- ISBN: 9781250018281 (hbk.)
- ISBN: 1250018285 (hbk.)
- ISBN: 9781250018298 (ebk.)
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Physical Description:
print
xvi, 382 pages, 40 unnumbered pages of plates : ... Read More
- Edition: Revised edition, first edition.
- Publisher: New York : Thomas Dunne Books/St. Martin's Press, ... Read More
Content descriptions
| General Note: | "Revised and updated with new recipes"--Dust jacket. Includes index. |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Ingredients -- Equipment -- Tips and techniques -- ... Read More |
| Summary, etc.: | "A fully revised and updated edition of the ... Read More |
Search for related items by subject
| Subject: | Bread COOKING / Courses & Dishes / Bread COOKING / Courses & Dishes / Pizza COOKING / Health & Healing / General |
