Original local : indigenous foods, stories, and ... Read More
Available copies
- 4 of 4 copies available at LARL/NWRL Consortium. (Show)
- 3 of 3 copies available at Lake Agassiz Regional Library.
Current holds
0 current holds with 4 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Crookston Public Library | 641.5929 ERD (Text) | 33500011811734 | Main | Available | - |
Mahnomen Public Library | 641.5929 ERD (Text) | 33500011811726 | Main | Available | - |
Moorhead Public Library | 641.5929 ERD (Text) | 33500012533857 | Main | Available | - |
Record details
- ISBN: 9780873518949 (pbk.)
- ISBN: 0873518942 (pbk.)
-
Physical Description:
print
264 pages : illustrations ; 23 cm
- Publisher: St. Paul, MN : Minnesota Historical Society Press, ... Read More
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (page 251) and ... Read More |
Summary, etc.: | " Local foods have garnered much attention in ... Read More |
Search for related items by subject
Genre: | Cookbooks. |
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020 | . | ‡a0873518942 (pbk.) | |
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100 | 1 | . | ‡aErdrich, Heid E. ‡q(Heid Ellen) ‡0(LARL_NWRL_CONSORTIUM)107376 |
245 | 1 | 0. | ‡aOriginal local : ‡bindigenous foods, stories, and recipes from the Upper Midwest / ‡cHeid E. Erdrich. |
260 | . | ‡aSt. Paul, MN : ‡bMinnesota Historical Society Press, ‡c2013 | |
300 | . | ‡a264 pages : ‡billustrations ; ‡c23 cm | |
336 | . | ‡atext ‡2rdacontent | |
337 | . | ‡aunmediated ‡2rdamedia | |
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520 | . | ‡a" Local foods have garnered much attention in recent years, but the concept is hardly new: indigenous peoples have always made the most of nature's gifts. Their menus were truly the "original local," celebrated here in sixty home-tested recipes paired with profiles of tribal activists, food researchers, families, and chefs. A chapter on wild rice makes clear the crucial role manoomin plays in cultural and economic survival. A look at freshwater fish is concerned with shifts in climate and threats to water purity as it reveals the deep relationship between Ojibwe people and indigenous fish species such as Ginoozhii, the Muskie, Ogaa, the Walleye, and Adikamig, Whitefish. Health concerns have encouraged Ojibwe, Dakota, and Lakota cooks to return to, and revise, recipes for bison, venison, and wild game. Sections on vegetables and beans, herbs and tea, and maple and berries offer insight from a broad representation of regional tribes, including Ho-Chunk, Menominee, Potawatomi, and Mandan gardeners and harvesters. The innovative recipes collected here--from Ramp Kimchi to Three Sisters Salsa, from Manoomin Lasagna to Venison Mole Chili--will inspire home cooks not only to make better use of the foods all around them but also to honor the storied heritage they represent. Heid E. Erdrich, author of five books of poetry and coeditor of Sister Nations: Native American Women Writers on Community, teaches writing, performs her work broadly, and gives lectures on American Indian art, language, and literature"-- ‡cProvided by publisher. | |
520 | . | ‡a"Indigenous peoples have always made the most of nature's gifts. Their menus were truly the "original local," celebrated here in 135 home-tested recipes paired with stories from tribal activists, food researchers, families, and chefs"-- ‡cProvided by publisher. | |
504 | . | ‡aIncludes bibliographical references (page 251) and index. | |
650 | 0. | ‡aIndians of North America ‡xFood ‡zNorthwest, Old. | |
650 | 0. | ‡aIndian cooking ‡0(LARL_NWRL_CONSORTIUM)17624 | |
650 | 0. | ‡aLocal foods ‡zNorthwest, Old. | |
650 | 7. | ‡aCOOKING / Regional & Ethnic / Native American. ‡2bisacsh | |
650 | 7. | ‡aCOOKING / Regional & Ethnic / American / Middle Western States. ‡2bisacsh | |
650 | 7. | ‡aSOCIAL SCIENCE / Ethnic Studies / Native American Studies. ‡2bisacsh | |
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650 | 7. | ‡aLocal foods. ‡2fast | |
651 | 7. | ‡aUnited States ‡zNorthwest, Old. ‡2fast | |
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