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Lake Superior flavors : a field guide to food and ... Read More

Norton, James R.(author.).

Available copies

  • 2 of 2 copies available at LARL/NWRL Consortium.
  • 2 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

0 current holds with 2 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Detroit Lakes Public Library 641.5977 NOR (Text) 33500012429155 Main Available -
Fertile Public Library 641.5977 NOR (Text) 33500012429163 Main Available -

Record details

  • ISBN: 9780816675449
  • ISBN: 0816675449
  • Physical Description: print
    xiii, 214 pages : color illustrations ; 23 cm
  • Publisher: Minneapolis : University of Minnesota Press, ... Read More

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
The circle tour of Lake Superior -- Minnesota's ... Read More
Summary, etc.:
"From the founders of the popular food website ... Read More

Search for related items by subject

Subject: Cooking, American Midwestern style
Cooking Superior, Lake Region
Food Superior, Lake Region Guideboks
Superior, Lake Region Guidebooks
TRAVEL Restaurants
TRAVEL United States Midwest West North Central (IA, KS, MN, MO, ND, NE, SD)
HISTORY United States State & Local Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI)
Cooking
Cooking, American Midwestern style
Food
Lake Superior Region
Genre: Cookbooks
Guidebooks.
Cookbooks.

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