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Modern native feasts : healthy, innovative, sustainable cuisine

George, Andrew (author.).

Available copies

  • 2 of 2 copies available at LARL/NWRL Consortium.
  • 2 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Crookston Public Library 641.5929 GEO (Text) 33500012541561 Main Available -
Moorhead Public Library 641.5929 GEO (Text) 33500012541579 Main Available -

Record details

  • ISBN: 1551525089
  • ISBN: 9781551525082
  • ISBN: 1551525070
  • ISBN: 9781551525075
  • Physical Description: 189 pages : colour illustrations ; 23 cm
  • Publisher: Vancouver : Arsenal Pulp Press, [2013]

Content descriptions

General Note: Includes index.
Summary, etc.: Native American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists.
Additional Physical Form available Note:
Issued also in electronic format.
Author Notes

Andrew George Jr. is a member of the Wet&;suwet&;en Nation from central British Columbia, Canada. After attending culinary school in the 1980s, he worked in restaurants and ran a catering company being selected to be part of the Canadian Native Haute Cuisine team that participated in the 1992 Culinary Olympics in Frankfurt, Germany. More recently, he was head chef at the Four Host First Nations pavilion at the 2010 Winter Olympics in Vancouver (the first games in which Indigenous peoples were recognized as official host partners by the IOC), and in 2012 was part of group of culinary experts from 25 countries on an initiative sponsored by the US Department of State called “Culinary Diplomacy: Promoting Cultural Understanding Through Food&; which toured the US, including a meeting at the White House with First Lady Michelle Obama. Andrew lives in Vancouver where he teaches cooking to young aboriginal students; he is also involved in various health and nutrition intitiatives for Native peoples.

Subject: Indian cooking
Indians of North America Food Canada
Cuisine indienne d'Amérique
Indiens d'Amérique Amérique du Nord Alimentation Canada
Indian cooking
Indians of North America Food
Genre: Cookbooks.
Livres de cuisine.
Search Results Showing Item 1 of 1 Preferred library: Lake Agassiz Regional Library?

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