The quiche and the dead #1
- 1 of 1 copy available at LARL/NWRL Consortium.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Godel Memorial-Warren Library||pb (Text)||35500005967292||Main||Available||-|
- ISBN: 9781496708960
- ISBN: 1496708962
313 pages ; 18 cm.
- Edition: First Kensington mass market edition.
- Publisher: New York, NY : Kensington Publishing Corp., 2017.
|Summary, etc.:||Owning her own business seemed like pie in the sky to Valentine Harris when she moved to the coastal California town of San Nicholas, expecting to start a new life with her finance. Five months--and a broken engagement--later, at least her dream of opening a pie shop has become a reality. But when one of her regulars keels over at the counter while eating a quiche, Val feels like she's living a nightmare. After the police determine the customer was poisoned, business at Pie Town drops faster than a fallen crust. Convinced they're both suspects, Val's flaky, seventy-something pie crust maker Charlene drags her boss into some amateur sleuthing. At first Val dismisses Charlene's half-baked hypotheses, but before long the ladies uncover some shady dealings hidden in fog-bound San Nicholas. Now Val must expose the truth--before a crummy killer tries to shut her pie hole.|
Based in San Mateo, CA, Kirsten Weiss writes genre-blending novels: urban
fantasy/mystery, steampunk/suspense, and cozy mysteries. The mix just makes things more fun! Kirsten has never met a dessert she didn’t like, and her guilty pleasures are watching Ghost Whisperer reruns and drinking red wine. Readers can find her online at www.kirstenweiss.com.
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