Ultimate veg : easy & delicious meals for everyone / Jamie Oliver.
- 0 of 2 copies available at LARL/NWRL Consortium.
- 0 of 2 copies available at Lake Agassiz Regional Library. (Show)
0 current holds with 2 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Moorhead Public Library||641.5636 OLI (Text)||33500013186127||New||Checked out||08/28/2020|
|Moorhead Public Library||641.5636 OLI (Text)||33500013186135||New||Checked out||08/18/2020|
- ISBN: 9781250262882
- ISBN: 1250262887
- Physical Description: 309 pages : illustrations (chiefly color) ; 26 cm
- Edition: First U.S. edition.
- Publisher: New York : Flatiron Books, 2020.
- Copyright: ©2019
Subtitle from cover.
"Originally published in the United Kingdom in 2019 by Michael Joseph, an imprint of Penguin Books Ltd."--Title page verso.
Plant-based and veg-forward dishes and meals to encourage eating more plants; based in nutritional, economical, and environmental considerations.
- Booklist Reviews : Booklist Reviews 2019 December #1
Celebrity chef and Food Network host Oliver (Jamie Cooks Italy, 2018) describes his latest endeavor as "a glorious, veg-based cookbook, written by meâa meat lover who will absolutely not compromise on flavor." Fittingly, it presents recipes that are both easy-to-follow and full of flavor, and Oliver's philosophy rings true throughout as he encourages both vegetarians and meat eaters to explore new flavor combinations that will leave them feeling satisfied. The book is divided into chapters that include curries and stews, pies, parcels and bakes, burgers and fritters, pasta, and one-pan wonders. With full-color photographs to accompany each recipe and clear, straightforward instructions, Oliver lays out all of the tools to create these meals. Nutritional information for each dish is also included, as well as a Hints & Tips chapter that provides other helpful information about nutrition and ways to maximize flavor. A peek at the ingredients list of such recipes as super-comforting gumbo, crispy mushroom shawarma, and tasty vegan lasagne reveals that Oliver doesn't compromise on fresh, high-quality ingredients to enhance dishes' appeal. Copyright 2019 Booklist Reviews.
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River CafÃ©, where he was famously spotted by a television production company and the Naked Chef was born.
He has now published more than 20 bestselling cookbooks, all with accompanying TV shows. He starred on the ABC TV show Jamieâs Food Revolution, where he took on health and diet for children in the United States. Jamie lives in London and Essex with his wife, Jools, and their children.
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COOKING / Vegetarian.
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