Campfire cooking : wild eats for outdoor adventures / by Blake Hoena ; consultant: Gabriel J. Gassman.
- 1 of 1 copy available at LARL/NWRL Consortium.
- 1 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Crookston Public Library||J 641.5782 HOE (Text)||33500013204458||New||Available||-|
- ISBN: 9781543590333
- ISBN: 1543590330
- Physical Description: 48 pages : color illustrations ; 24 cm
- Publisher: North Mankato, MN : Capstone Press, A Capstone Imprint, 2020
|Bibliography, etc. Note:||
Includes bibliographical references and index
|Formatted Contents Note:||
Let's eat! -- Gear up! -- Breakfast -- Lunch and snacks -- Dinner -- Over-the-fire treats -- Leave no trace? -- Build a chef's camping set.
Provides an introduction to camp cooking, both on a camp stove and over a campfire, including recipes, safety information, and tips and tricks for delicious meals.
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