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The essential New York Times cookbook : the ... Read More

Hesser, Amanda(author.).

Available copies

  • 2 of 2 copies available at LARL/NWRL Consortium.
  • 1 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

0 current holds with 2 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Moorhead Public Library 641.5973 HES (Text) 33500013481932 Main Available -
Thief River Falls Public Library 641.5973 HES (Text) 35500006522203 Main Available -

Record details

  • ISBN: 9781324002277
  • ISBN: 1324002271
  • ISBN: 9781324002284
  • Physical Description: print
    xxxi, 997 pages : illustrations ; 27 cm
  • Edition: [Updated edition].
  • Publisher: New York, NY : W. W. Norton & Company, Inc., ... Read More

Content descriptions

General Note:
"Lovingly revised and exceedingly cookable."--Cover.
Bibliography, etc. Note:
Includes bibliographical references and indexes.
Formatted Contents Note:
Drinks, cocktails, punches, and glög -- Hors d̕ ... Read More
Summary, etc.:
"The James Beard Award-winning compendium of the ... Read More
Subject: Cooking United States
Cooking
United States
Genre: Cookbooks.
Cookbooks.

Additional Resources