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The fate of food : what we'll eat in a bigger, ... Read More

Available copies

  • 1 of 1 copy available at LARL/NWRL Consortium.
  • 1 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Barnesville Public Library 338.19 LIT (Text) 33500013078746 Main Available -

Record details

  • ISBN: 9780804189033
  • ISBN: 080418903X
  • Physical Description: print
    340 pages : illustrations ; 25 cm
  • Edition: First edition.
  • Publisher: New York : Harmony Books, [2019]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages ... Read More
Formatted Contents Note:
Prologue: future shock -- A taste of things to ... Read More
Summary, etc.:
"In this fascinating look at the race to secure ... Read More
Subject: Food supply Environmental aspects
Food security
Sustainable agriculture
SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)
TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture
BUSINESS & ECONOMICS / Industries / Agribusiness
Search Results Showing Item 1 of 1 Preferred library: Lake Agassiz Regional Library?

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