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Personal Author
Fieri, Guy
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Erdosh, George 1935-
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Witherspoon, Reese 1976-
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Cooking, American
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Cookbooks.
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Cooking your way through American history
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Witherspoon, Reese 1976-
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Babine, Karen 1978-
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1.
Good housekeeping cookbook : 1,200 triple-tested recipes
BOOK ([2018])
Call number:
641.5973 GOO
2 of 2 copies available at LARL/NWRL Consortium.
2 of 2 copies available at Lake Agassiz Regional Library.
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2.
One big table : a portrait of American cooking : 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs
O'Neill, Molly.
BOOK (2010.)
Call number:
641.5097 ONE
1 of 1 copy available at LARL/NWRL Consortium.
1 of 1 copy available at Lake Agassiz Regional Library.
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3.
The Good housekeeping cookbook : 1,275 recipes from America's favorite test kitchen
BOOK (2014)
Call number:
641.5973 GOO
3 of 3 copies available at LARL/NWRL Consortium.
2 of 2 copies available at Lake Agassiz Regional Library.
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4.
Cookoff : recipe fever in America
Sutherland, Amy.
BOOK (2003.)
Call number:
641.5973 Sut
1 of 1 copy available at LARL/NWRL Consortium.
1 of 1 copy available at Lake Agassiz Regional Library.
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5.
50 pies, 50 states : an immigrant's love letter to the United States through pie
Fong, Stacey Mei Yan
BOOK ([2023])
Call number:
641.8652 FON
2 of 2 copies available at LARL/NWRL Consortium.
2 of 2 copies available at Lake Agassiz Regional Library.
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6.
Fair foods : the most popular and offbeat recipes from America's state and county fairs
Geary, George
BOOK ([2017])
Call number:
641.5973 GEA
1 of 1 copy available at LARL/NWRL Consortium.
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7.
The American craft beer cookbook : 155 recipes from your favorite brewpubs & breweries
Holl, John.
BOOK (2013)
Call number:
641.623 HOL
2 of 2 copies available at LARL/NWRL Consortium.
2 of 2 copies available at Lake Agassiz Regional Library.
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8.
No experience necessary : the culinary odyssey of Chef Norman Van Aken
Van Aken, Norman 1951-
BOOK (2014)
Call number:
921 VAN
2 of 2 copies available at LARL/NWRL Consortium.
2 of 2 copies available at Lake Agassiz Regional Library.
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9.
Jazzy vegetarian's deliciously vegan : plant-powered recipes for the modern, mindful kitchen
Theodore, Laura
BOOK (2018.)
Call number:
641.5636 THE
1 of 1 copy available at LARL/NWRL Consortium.
1 of 1 copy available at Lake Agassiz Regional Library.
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10.
The main street of America cookbook : a culinary journey down Route 66
Clark, Marian 1934-
BOOK (c1997.)
Call number:
641.5973 CLA
1 of 1 copy available at LARL/NWRL Consortium.
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