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Search Results Showing Item 1 of 1 Preferred library: Lake Agassiz Regional Library?

The man who changed the way we eat : Craig ... Read More

Available copies

  • 2 of 2 copies available at LARL/NWRL Consortium.
  • 2 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

0 current holds with 2 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Crookston Public Library 921 CLA (Text) 33500010821767 Main Available -
Moorhead Public Library 921 CLA (Text) 33500010821759 Main Available -

Record details

  • ISBN: 9781439191507 (hardback)
  • ISBN: 1439191506 (hardback)
  • Physical Description: print
    vii, 339 pages : illustrations ; 24 cm.
  • Edition: First Free Press hardcover edition.
  • Publisher: New York : Free Press, 2012.

Content descriptions

General Note:
Includes index.
Summary, etc.:
The first biography of the father of the American ... Read More
Subject: Claiborne, Craig
Food writers United States Biography
BIOGRAPHY & AUTOBIOGRAPHY / General
COOKING / General
BIOGRAPHY & AUTOBIOGRAPHY / Editors, Journalists, Publishers
Search Results Showing Item 1 of 1 Preferred library: Lake Agassiz Regional Library?

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