The man who changed the way we eat : Craig ... Read More
Available copies
- 2 of 2 copies available at LARL/NWRL Consortium.
- 2 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)
Current holds
0 current holds with 2 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Crookston Public Library | 921 CLA (Text) | 33500010821767 | Main | Available | - |
Moorhead Public Library | 921 CLA (Text) | 33500010821759 | Main | Available | - |
Record details
- ISBN: 9781439191507 (hardback)
- ISBN: 1439191506 (hardback)
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Physical Description:
print
vii, 339 pages : illustrations ; 24 cm.
- Edition: First Free Press hardcover edition.
- Publisher: New York : Free Press, 2012.
Content descriptions
General Note: | Includes index. |
Summary, etc.: | The first biography of the father of the American ... Read More |
Search for related items by subject
Subject: | Claiborne, Craig Food writers United States Biography BIOGRAPHY & AUTOBIOGRAPHY / General COOKING / General BIOGRAPHY & AUTOBIOGRAPHY / Editors, Journalists, Publishers |