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Personal Author
De Laurentiis, Giada
(7)
Kimball, Christopher
(7)
Bittman, Mark
(6)
Wagner, Lisa 1958-
(6)
Bastianich, Lidia
(5)
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America's Test Kitchen (Firm)
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Food & Wine (Oxmoor House)
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Cooking
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Checkerboard how-to library. Cool world cooking
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51.
Food you love but different : easy and exciting ways to elevate your favorite meals
Oron, Danielle
BOOK (2019.)
Call number:
641.5 ORO
1 of 1 copy available at LARL/NWRL Consortium.
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52.
Cooking basics : what everyone should know
Series:
Great courses
DVD VIDEO ([2019],c2019.)
Call number:
DVD 641.5 COO
1 of 1 copy available at LARL/NWRL Consortium.
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53.
The complete Milk Street TV show cookbook : 2017-2019 : every recipe from every episode of the popular TV show
Kimball, Christopher
BOOK (2018.)
Call number:
641.5 KIM
2 of 2 copies available at LARL/NWRL Consortium.
2 of 2 copies available at Lake Agassiz Regional Library.
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54.
Patricia Heaton's food for family and friends : 100 favorite recipes for a busy, happy life
Heaton, Patricia 1958-
BOOK ([2018])
Call number:
641.5 HEA
2 of 2 copies available at LARL/NWRL Consortium.
2 of 2 copies available at Lake Agassiz Regional Library.
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55.
Debbie Macomber's table : sharing the joy of cooking with family and friends
Macomber, Debbie.
BOOK ([2018])
Call number:
641.5 MAC
2 of 2 copies available at LARL/NWRL Consortium.
2 of 2 copies available at Lake Agassiz Regional Library.
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56.
Something old, something new : classic recipes revised
Adler, Tamar
BOOK (2018.)
Call number:
641.5 ADL
3 of 3 copies available at LARL/NWRL Consortium.
2 of 2 copies available at Lake Agassiz Regional Library.
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57.
So good : 100 recipes from my kitchen to yours
Blais, Richard 1972-
BOOK (2017.)
Call number:
641.5 BLA
1 of 1 copy available at LARL/NWRL Consortium.
1 of 1 copy available at Lake Agassiz Regional Library.
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58.
Christopher Kimball's Milk Street : the new home cooking
Kimball, Christopher
BOOK (2017.)
Call number:
641.5 KIM
2 of 2 copies available at LARL/NWRL Consortium.
2 of 2 copies available at Lake Agassiz Regional Library.
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59.
Master recipes : a step-by-step guide to cooking like a pro
Food & Wine (Oxmoor House)
BOOK ([2017].)
Call number:
641.5 MAS
2 of 2 copies available at LARL/NWRL Consortium.
2 of 2 copies available at Lake Agassiz Regional Library.
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60.
Feed the resistance : recipes + ideas for getting involved
Turshen, Julia
BOOK ([2017])
Call number:
641.5 TUR
1 of 1 copy available at LARL/NWRL Consortium.
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