Pastry school : 100 step-by-step recipes
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Available copies
- 0 of 1 copy available at LARL/NWRL Consortium.
- 0 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)
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0 current holds with 1 total copy.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Detroit Lakes Public Library | 641.86 COR (Text) | 33500013511340 | Main | Checked out | 04/27/2024 |
Record details
- ISBN: 9781911621201
- ISBN: 1911621203
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Physical Description:
print
511 pages : colour illustrations ; 27 cm
- Publisher: London : Grub Street, 2018.
- Copyright: ©2018
Search for related items by subject
| Subject: | Cordon bleu (School : Paris, France) Cordon bleu (School : Paris, France) Desserts Desserts |
| Genre: | Cookbooks. Cookbooks. |
