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The complete baking book for young chefs / America's Test Kitchen ; [Editor in Chief: Molly Birnbaum]

Birnbaum, Molly, (editor.). America's Test Kitchen (Firm) (Added Author).

Available copies

  • 0 of 2 copies available at LARL/NWRL Consortium.
  • 0 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

1 current hold with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Detroit Lakes Public Library J 641.71 COM (Text) 33500013143235 New Checked out 12/03/2019
Moorhead Public Library J 641.71 COM (Text) 33500013143227 New On holds shelf -

Record details

  • ISBN: 9781492677697
  • ISBN: 1492677698
  • Physical Description: 224 pages : color illustrations ; 24 cm
  • Publisher: Naperville, Illinois : Sourcebooks eXplore, an imprint of Sourcebook Kids, [2019]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Ready, set, bake! -- Muffins, quick breads & other breakfast treats -- Yeast breads -- Pizza, flatbread & other savory baked goods -- Cookies & bars -- Cakes & cupcakes -- Fruit desserts, pies & tarts -- Conversions & equivalents -- Recipe stats.
Summary, etc.:
"100+ sweet & savory recipes that you'll love to bake, share & eat:" --Front cover.
Target Audience Note:
Ages 8 and up.
Subject: Baking > Juvenile literature.
Baking.
Genre: Cookbooks.
Juvenile works.
Cookbooks.
Illustrated works.

Additional Resources