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The complete baking book for young chefs / America's Test Kitchen ; [Editor in Chief: Molly Birnbaum]

Birnbaum, Molly, (editor.). America's Test Kitchen (Firm) (Added Author).

Available copies

  • 1 of 3 copies available at LARL/NWRL Consortium.
  • 0 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Fosston Public Library J 641.71 COM (Text) 33500013143227 New Checked out 06/02/2020
Moorhead Public Library J 641.71 COM (Text) 33500013143235 New Checked out 06/01/2020
Godel Memorial-Warren Library j 641.71 COM (Text) 35500006283400 Main Available -

Record details

  • ISBN: 9781492677697
  • ISBN: 1492677698
  • Physical Description: 224 pages : color illustrations ; 24 cm
  • Publisher: Naperville, Illinois : Sourcebooks eXplore, an imprint of Sourcebook Kids, [2019]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Ready, set, bake! -- Muffins, quick breads & other breakfast treats -- Yeast breads -- Pizza, flatbread & other savory baked goods -- Cookies & bars -- Cakes & cupcakes -- Fruit desserts, pies & tarts -- Conversions & equivalents -- Recipe stats.
Summary, etc.:
"100+ sweet & savory recipes that you'll love to bake, share & eat:" --Front cover.
Target Audience Note:
Ages 8 and up.

  • Booklist Reviews : Booklist Reviews 2019 December #1
    Treats taste better when you make them yourself, according to this latest baking book from America's Test Kitchen. And what treats are they referring to, specifically? Well, there are recipes here for everything from mini muffin tin doughnut holes and Middle Eastern za'atar bread to Brazilian cheese bread and Mexican wedding cookies. Sound ambitious? Each recipe is clearly labeled for difficulty. Need help with the basics? Included are instructional sections focused on technique, including the difference between melting and softening butter, how to test baked goods for doneness, and chopping fresh herbs. For more advanced readers, an entire page is dedicated to the art of quick breads. This book makes baking accessible through a three-step method: prepare ingredients, collect baking equipment, and finally, conduct the actual work of baking. Visually, the book is equally successful, featuring graphics that draw readers in with bold colors and beautiful fonts. What's more, there's a diverse mix of bakers pictured throughout, making for an inclusive and welcoming text for young chefs. Grades 3-6. Copyright 2019 Booklist Reviews.

Subject: Baking > Juvenile literature.
Genre: Cookbooks.
Juvenile works.
Illustrated works.

Additional Resources