Catalog

Record Details

Catalog Search


Search Results Showing Item 3 of 66 Preferred library: Lake Agassiz Regional Library?

Slow cooker revolution : one test kitchen, 30 slow cookers, 200 amazing recipes / by the editors at America's Test Kitchen ; photography by Keller + Keller ; additional photography by Daniel J. van Ackere, Carl Tremblay.

Van Ackere, Daniel. (Added Author). Tremblay, Carl. (Added Author). America's Test Kitchen (Firm) (Added Author). Keller + Keller. (Added Author).
Image of item

Available copies

  • 1 of 2 copies available at LARL/NWRL Consortium.
  • 0 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Moorhead Public Library 641.5884 SLO (Text) 33500011406865 Main Checked out 08/03/2019
Warroad Public Library 641.5884 SLO (Text) 35500004878607 Main Available -

Record details

  • ISBN: 9781933615691
  • ISBN: 1933615699
  • Physical Description: 326 p. : col. ill. ; 24 cm.
  • Edition: 1st ed.
  • Publisher: Brookline, Mass. : Americas Test Kitchen, c2011.

Content descriptions

General Note: Includes index.
Formatted Contents Note: Preface / Christopher Kimball -- Slow cooker 101 -- Soups -- Stews -- Braises -- Chilis -- Barbecue favorites and more -- Pasta sauces -- Meatballs, meatloaves, and more -- Enchiladas, tacos, and more -- Casseroles -- On the side -- Eggs and brunch -- Desserts -- Basics.
Summary, etc.: The 200 recipes in this family friendly collection deliver a revolution in slow cooking--with added convenience, big, bold flavors, and America's Test Kitchen's guarantee!
Author Notes

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Subject: Cooking, American.
Electric cooking, Slow.
Electric cooking.
Search Results Showing Item 3 of 66 Preferred library: Lake Agassiz Regional Library?

Additional Resources