Slow cooker revolution : one test kitchen, 30 slow cookers, 200 amazing recipes
- 2 of 2 copies available at LARL/NWRL Consortium.
- 1 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)
0 current holds with 2 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Moorhead Public Library||641.5884 SLO (Text)||33500011406865||Main||Available||-|
|Warroad Public Library||641.5884 SLO (Text)||35500004878607||Main||Available||-|
- ISBN: 1933615699
- ISBN: 9781933615691
326 p. : col. ill. ; 24 cm.
- Edition: 1st ed.
- Publisher: Brookline, Mass. : Americas Test Kitchen, c2011.
|General Note:||Includes index.|
|Formatted Contents Note:||Preface / Christopher Kimball -- Slow cooker 101 -- Soups -- Stews -- Braises -- Chilis -- Barbecue favorites and more -- Pasta sauces -- Meatballs, meatloaves, and more -- Enchiladas, tacos, and more -- Casseroles -- On the side -- Eggs and brunch -- Desserts -- Basics.|
|Summary, etc.:||The 200 recipes in this family friendly collection deliver a revolution in slow cooking--with added convenience, big, bold flavors, and America's Test Kitchen's guarantee!|
America&;s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America&;s Test Kitchen, Cook&;s Illustrated, and Cook&;s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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