Thomas Jefferson's créme brûlee : how a founding ... Read More
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Available copies
- 1 of 1 copy available at LARL/NWRL Consortium. (Show)
- 1 of 1 copy available at Lake Agassiz Regional Library.
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0 current holds with 1 total copy.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Moorhead Public Library | 973.4 CRA (Text) | 33500010869063 | Main | Available | - |
Record details
- ISBN: 9781594745782 (hbk.)
- ISBN: 1594745781 (hbk.)
- Physical Description: p. cm.
- Publisher: Philadelphia, Pa. : Quirk ; 2012.
Search for related items by subject
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| 003 | LARL_NWRL_CONSORTIUM | ||
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| 020 | . | ‡a9781594745782 (hbk.) | |
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| 040 | . | ‡aUKMGB ‡beng ‡cUKMGB ‡dOCLCO | |
| 082 | 0 | 4. | ‡a973.46092 ‡223 |
| 100 | 1 | . | ‡aCraughwell, Thomas J., ‡d1956- ‡0(LARL_NWRL_CONSORTIUM)127951 |
| 245 | 1 | 0. | ‡aThomas Jefferson's créme brûlee : ‡bhow a founding father and his slave James Hemings introduced French cuisine to America / ‡cThomas J. Craughwell. |
| 260 | . | ‡aPhiladelphia, Pa. : ‡bQuirk ; ‡aEnfield : ‡bPublishers Group UK [distributor], ‡c2012. | |
| 300 | . | ‡ap. cm. | |
| 600 | 1 | 0. | ‡aJefferson, Thomas, ‡d1743-1826 ‡xKnowledge ‡xAgriculture. |
| 600 | 1 | 0. | ‡aJefferson, Thomas, ‡d1743-1826 ‡xKnowledge ‡xFrance. |
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| 600 | 1 | 0. | ‡aHemings, James. |
| 650 | 0. | ‡aFood habits ‡zFrance ‡xHistory ‡y18th century. | |
| 650 | 0. | ‡aFood habits ‡zUnited States ‡xHistory ‡y18th century. | |
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