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Thomas Jefferson's créme brûlee : how a founding ... Read More

Available copies

  • 1 of 1 copy available at LARL/NWRL Consortium.
  • 1 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

0 current holds with 1 total copy.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Moorhead Public Library 973.4 CRA (Text) 33500010869063 Main Available -

Record details

  • ISBN: 9781594745782 (hbk.)
  • ISBN: 1594745781 (hbk.)
  • Physical Description: p. cm.
  • Publisher: Philadelphia, Pa. : Quirk ; 2012.
Subject: Jefferson, Thomas, 1743-1826 > Knowledge > Agriculture.
Jefferson, Thomas, 1743-1826 > Knowledge > France.
Jefferson, Thomas, 1743-1826 > Relations with slaves.
Hemings, James.
Food habits > France > History > 18th century.
Food habits > United States > History > 18th century.
Agriculture > United States > History.
United States > Civilization > French influences.

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