Foraged flavor : finding fabulous ingredients in ... Read More
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- 0 of 1 copy available at LARL/NWRL Consortium.
- 0 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
Record details
- ISBN: 9780307956613 (hardback)
- ISBN: 030795661X (hardback)
- Physical Description: 224 p. : ill. (some col.) ; 24 cm.
- Edition: 1st ed.
- Publisher: New York : Clarkson Potter Pub., c2012.
Content descriptions
| Summary, etc.: | "Now more than ever Americans want to know where ... Read More |
Search for related items by subject
| Subject: | Cooking (Wild foods) Cooking, American. Wild plants, Edible. COOKING / Specific Ingredients / Natural Foods. COOKING / Seasonal. COOKING / Essays. |
| LDR | 02992cam a22004214a 4500 | ||
|---|---|---|---|
| 001 | 145237 | ||
| 003 | LARL_NWRL_CONSORTIUM | ||
| 005 | 20120821125256.0 | ||
| 008 | 111011s2012 nyua b 001 0 eng | ||
| 010 | . | ‡a2011036334 | |
| 020 | . | ‡a9780307956613 (hardback) | |
| 020 | . | ‡a030795661X (hardback) | |
| 035 | . | ‡a(OCoLC)754713792 | |
| 040 | . | ‡aDLC ‡beng ‡cDLC ‡dYDX ‡dBTCTA ‡dBDX ‡dYDXCP ‡dIG# ‡dGK8 | |
| 042 | . | ‡apcc | |
| 043 | . | ‡an-us--- | |
| 050 | 0 | 0. | ‡aTX823 ‡b.W65 2012 |
| 082 | 0 | 0. | ‡a581.6/32 ‡223 |
| 084 | . | ‡aCKB059000 ‡aCKB077000 ‡aCKB030000 ‡2bisacsh | |
| 100 | 1 | . | ‡aWong, Tama Matsuoka. |
| 245 | 1 | 0. | ‡aForaged flavor : ‡bfinding fabulous ingredients in your backyard or farmer's market / ‡cTama Matsuoka Wong with Eddy Leroux ; foreword by Daniel Boulud. |
| 250 | . | ‡a1st ed. | |
| 260 | . | ‡aNew York : ‡bClarkson Potter Pub., ‡cc2012. | |
| 300 | . | ‡a224 p. : ‡bill. (some col.) ; ‡c24 cm. | |
| 520 | . | ‡a"Now more than ever Americans want to know where their food comes from, and, foraging--once relegated to natural foods extremists--has moved into the mainstream. From food world darlings David Chang and Rene Redzepi discussing the idea of foraging in Central Park to home cooks finding purslane in their backyards or nettles at farmer's markets, the whole country is embracing this practical, delicious, back-to-the land trend, a natural extension of the locavore movement. FORAGED FLAVOR is the perfect guide for any dedicated or would-be forager, with plenty of tips for finding 100 edibles and 75 recipes for enjoying them. Tama Matsuoka Wong and Eddy Leroux are the dream team of wild food experts. Tama is the forager for Daniel and Eddy its chef de cuisine. They combine their expertise in FORAGED FLAVOR, a seasonally organized field guide and cookbook. Tama walks readers through common wild foods, describing the hidden pockets where anise hyssop grows or the best time of year to search for wild garlic. Eddy gives simple recipes for every find, including Cardamine Cress with Fennel and Orange Vinaigrette; Braised Beef with Onions and Dandelion; and Violets, Strawberries, and Creme Fraiche. With 25 botanical illustrations, 50 color photographs of foraged ingredients, and tons of field-tested know-how, FORAGED FLAVOR will be an indespensable guide for cooking enthusiasts"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aCooking (Wild foods) ‡0(LARL_NWRL_CONSORTIUM)17751 | |
| 650 | 0. | ‡aCooking, American. ‡0(LARL_NWRL_CONSORTIUM)17597 | |
| 650 | 0. | ‡aWild plants, Edible. ‡0(LARL_NWRL_CONSORTIUM)34437 | |
| 650 | 7. | ‡aCOOKING / Specific Ingredients / Natural Foods. ‡2bisacsh | |
| 650 | 7. | ‡aCOOKING / Seasonal. ‡2bisacsh | |
| 650 | 7. | ‡aCOOKING / Essays. ‡2bisacsh | |
| 700 | 1 | . | ‡aLeroux, Eddy. |
| 948 | . | ‡hNO HOLDINGS IN LAL - 210 OTHER HOLDINGS | |
| 994 | . | ‡aZ0 ‡bLAL | |
| 901 | . | ‡a145237 ‡bOCLC ‡c145237 ‡tbiblio | |
