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Cooking up the good life : creative recipes for ... Read More

Breen, Jenny.(Author).
Thurston, Susan.(Added Author).

Available copies

  • 1 of 1 copy available at LARL/NWRL Consortium.
  • 1 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

0 current holds with 1 total copy.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Fertile Public Library 641.5977 BRE (Text) 33500010844025 Main Available -

Record details

  • ISBN: 9780816675661 (pbk.)
  • ISBN: 081667566X (pbk.)
  • Physical Description: xviii, 189 p. : ill. ; 26 cm.
  • Publisher: Minneapolis : University of Minnesota Press, c2011.

Content descriptions

General Note:
Includes index.
Summary, etc.:
"Roasted figs with gorgonzola. Lemon miso soup, ... Read More

Search for related items by subject

Subject: Cooking, American > Midwestern style.
Cooking > Middle West.
COOKING > Regional & Ethnic > American > Middle Western States.
Genre: Cookbooks.
► Shelf Browser
▼ MARC Record
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020 . ‡a9780816675661 (pbk.)
020 . ‡a081667566X (pbk.)
035 . ‡a(OCoLC)687677198
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042 . ‡apcc
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05000. ‡aTX715.2.M53 ‡bB74 2011
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084 . ‡aCKB002030 ‡2bisacsh
1001 . ‡aBreen, Jenny.
24510. ‡aCooking up the good life : ‡bcreative recipes for the family table / ‡cJenny Breen & Susan Thurston.
260 . ‡aMinneapolis : ‡bUniversity of Minnesota Press, ‡cc2011.
300 . ‡axviii, 189 p. : ‡bill. ; ‡c26 cm.
500 . ‡aIncludes index.
520 . ‡a"Roasted figs with gorgonzola. Lemon miso soup, harvest lasagna, lentil walnut burgers, and ginger molasses cookies. Veteran Minneapolis chef Jenny Breen knows that cooking at home can be a joyful, rewarding, and healthy experience for the whole family. In Cooking Up the Good Life, Jenny Breen-along with local writer and photographer Susan Thurston-presents a scrumptious journey through the seasonal ingredients of the upper Midwest with an enticing variety of her most-loved recipes for the family table. Written with both beginner and experienced cooks in mind, each section in Cooking Up the Good Life-from starters and sauces to soups, salads, main courses, and sweets-is organized by season to help bring our daily meals into harmony with local harvests. Recipes include imaginative "Family Kitchen" segments that suggest safe, fun ways to get kids involved. An advocate for inviting children into the kitchen, Breen has found that they are more apt to eat what they are connected to, whether by growing the vegetables, feeding the chickens and collecting the eggs, or helping prepare the food. Cooking at home is also an opportunity to discover more about the ingredients we use and the people who bring them to our grocery stores, our farmers markets, and ultimately to our tables. Featuring refreshingly simple, creative, and unfussy recipes, Cooking Up the Good Life's relaxed and encouraging style helps you cook with ease and serve with confidence wholesome dishes that highlight the natural beauty and elegance of Midwestern seasonal ingredients. Oh, yes-and they're absolutely delicious. But don't just take our word for it"--Provided by publisher.
650 0. ‡aCooking, American ‡xMidwestern style. ‡0(LARL_NWRL_CONSORTIUM)37628
650 0. ‡aCooking ‡zMiddle West.
650 7. ‡aCOOKING ‡xRegional & Ethnic ‡xAmerican ‡xMiddle Western States. ‡2bisacsh
655 7. ‡aCookbooks. ‡2lcgft ‡0(LARL_NWRL_CONSORTIUM)175846
7001 . ‡aThurston, Susan.
948 . ‡hNO HOLDINGS IN LAL - 46 OTHER HOLDINGS
994 . ‡aZ0 ‡bLAL
901 . ‡a145532 ‡bOCLC ‡c145532 ‡tbiblio

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