100 grilling recipes you can't live without / ... Read More
BOOK
Add to basket
Permalink
Enable Highlighting
Available copies
- 1 of 1 copy available at LARL/NWRL Consortium.
- 1 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)
Current holds
0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Crookston Public Library | 641.76 JAM (Text) | 33500010975373 | Main | Available | - |
Record details
- ISBN: 9781558328013 (alk. paper)
- ISBN: 1558328017 (alk. paper)
- Physical Description: pages cm
- Publisher: Boston, Massachusetts : The Harvard Common Press, 2013
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Why 100 recipes? -- Great grill flavor -- ... Read More |
Search for related items by subject
| Subject: | Barbecuing. |
| Genre: | Cookbooks. |
| LDR | 01794cam a22004098i 4500 | ||
|---|---|---|---|
| 001 | 151101 | ||
| 003 | LARL_NWRL_CONSORTIUM | ||
| 005 | 20130402110418.0 | ||
| 008 | 121109s2013 mau 001 0 eng | ||
| 010 | . | ‡a2012035548 | |
| 020 | . | ‡a9781558328013 (alk. paper) | |
| 020 | . | ‡a1558328017 (alk. paper) | |
| 035 | . | ‡a(OCoLC)809613765 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dBTCTA ‡dYDXCP ‡dBDX ‡dOCLCO | |
| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aTX840.B3 ‡bA13 2013 |
| 082 | 0 | 0. | ‡a641.7/6 ‡223 |
| 100 | 1 | . | ‡aJamison, Cheryl Alters. ‡0(LARL_NWRL_CONSORTIUM)153929 |
| 245 | 1 | 0. | ‡a100 grilling recipes you can't live without / ‡cCheryl and Bill Jamison. |
| 246 | 1 | . | ‡aHundred grilling recipes you can't live without |
| 260 | . | ‡aBoston, Massachusetts : ‡bThe Harvard Common Press, ‡c2013 | |
| 300 | . | ‡apages cm | |
| 336 | . | ‡atext ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡2rdamedia | |
| 338 | . | ‡avolume ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aWhy 100 recipes? -- Great grill flavor -- Happy-hour grazing -- Party-time pizzas -- Blazing burgers and haute dogs -- Fajitas, taco, and other southwestern classics -- Sizzling steaks, chops, and ribs -- Chicken, duck, and quail -- Spit-roasted poultry and meat -- Fired-up fish -- Succulent shellfish -- Vegetable main and side dishes -- S'mores and more for dessert -- Measurement equivalents. |
| 650 | 0. | ‡aBarbecuing. ‡0(LARL_NWRL_CONSORTIUM)14654 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(LARL_NWRL_CONSORTIUM)175846 | |
| 700 | 1 | . | ‡aJamison, Bill. ‡0(LARL_NWRL_CONSORTIUM)73014 |
| 948 | . | ‡hNO HOLDINGS IN LAL - 9 OTHER HOLDINGS | |
| 994 | . | ‡aZ0 ‡bLAL | |
| 901 | . | ‡a151101 ‡bOCLC ‡c151101 ‡tbiblio | |
