The new midwestern table: 200 heartland recipes / ... Read More
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Available copies
- 4 of 5 copies available at LARL/NWRL Consortium. (Show)
- 2 of 3 copies available at Lake Agassiz Regional Library.
Current holds
0 current holds with 5 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Bagley Public Library | 641.5977 THI (Text) | 33500013074653 | Main | Available | - |
| Detroit Lakes Public Library | 641.5977 THI (Text) | 33500013513031 | Main | Available | - |
| Moorhead Public Library | 641.5977 THI (Text) | 33500013074265 | Main | Checked out | 07/09/2025 |
Record details
- ISBN: 9780307954879 (hardback)
- ISBN: 0307954870 (hardback)
- Physical Description: pages cm
- Publisher: New York : Clarkson Potter, 2013.
Content descriptions
| Summary, etc.: | "Thielen applies her professionally honed cooking ... Read More |
Search for related items by subject
| Subject: | Cooking, American > Midwestern style. COOKING > Regional & Ethnic > American > Middle Western States. COOKING > Methods > Canning & Preserving. COOKING > Seasonal. |
| Genre: | Cookbooks. |
| LDR | 02338cam a22004458i 4500 | ||
|---|---|---|---|
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| 003 | LARL_NWRL_CONSORTIUM | ||
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| 008 | 130227s2013 nyu 000 0 eng | ||
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| 020 | . | ‡a9780307954879 (hardback) | |
| 020 | . | ‡a0307954870 (hardback) | |
| 035 | . | ‡a(OCoLC)826810541 | |
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| 084 | . | ‡aCKB002030 ‡aCKB015000 ‡aCKB077000 ‡2bisacsh | |
| 100 | 1 | . | ‡aThielen, Amy. ‡0(LARL_NWRL_CONSORTIUM)221653 |
| 245 | 1 | 4. | ‡aThe new midwestern table: ‡b200 heartland recipes / ‡cAmy Thielen. |
| 260 | . | ‡aNew York : ‡bClarkson Potter, ‡c2013. | |
| 263 | . | ‡a1309 | |
| 300 | . | ‡apages cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 520 | . | ‡a"Thielen applies her professionally honed cooking skills to the classic Midwestern dishes she grew up with in northern Minnesota while also unearthing local gems across the region. In a warm, impassioned voice, she reveals how the Midwest is responsible for much of what we consider our American food heritage. The cuisine is generous, thrifty, intuitive, seasonal, and intimate: "Each cook here is a pioneer of sorts, hitched to a food history of plain talk and salted butter. "Living here tastes pretty good," says Thielen, and by following her sure and steady lead home cooks can fall in love with America's captivating, local flavors"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aCooking, American ‡xMidwestern style. ‡0(LARL_NWRL_CONSORTIUM)37628 | |
| 650 | 7. | ‡aCOOKING ‡xRegional & Ethnic ‡xAmerican ‡xMiddle Western States. ‡2bisacsh | |
| 650 | 7. | ‡aCOOKING ‡xMethods ‡xCanning & Preserving. ‡2bisacsh | |
| 650 | 7. | ‡aCOOKING ‡xSeasonal. ‡2bisacsh | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(LARL_NWRL_CONSORTIUM)175846 | |
| 948 | . | ‡hNO HOLDINGS IN LAL - 12 OTHER HOLDINGS | |
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| 901 | . | ‡a156390 ‡bOCLC ‡c156390 ‡tbiblio | |
