The new artisan bread in five minutes a day : the ... Read More
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Available copies
- 2 of 2 copies available at LARL/NWRL Consortium.
- 2 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)
Current holds
0 current holds with 2 total copies.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Bagley Public Library | 641.815 HER (Text) | 33500011601630 | Main | Available | - |
| Crookston Public Library | 641.815 HER (Text) | 33500011601648 | Main | Available | - |
Record details
- ISBN: 9781250018281 (hbk.)
- ISBN: 1250018285 (hbk.)
- Physical Description: xvi, 382 pages, 40 unnumbered pages of plates : ... Read More
- Edition: Revised edition, first edition.
- Publisher: New York : Thomas Dunne Books/St. Martin's Press, 2013.
Content descriptions
| General Note: | "Revised and updated with new recipes"--Dust jacket. Includes index. |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Ingredients -- Equipment -- Tips and techniques -- ... Read More |
| Summary, etc.: | "A fully revised and updated edition of the ... Read More |
Search for related items by subject
| Subject: | Bread. COOKING / Courses & Dishes / Bread. COOKING / Courses & Dishes / Pizza. COOKING / Health & Healing / General. |
| LDR | 03656cam a2200493 i 4500 | ||
|---|---|---|---|
| 001 | 158003 | ||
| 003 | LARL_NWRL_CONSORTIUM | ||
| 005 | 20131017093458.0 | ||
| 008 | 130703s2013 nyuaf 001 0 eng | ||
| 010 | . | ‡a2013026648 | |
| 020 | . | ‡a9781250018281 (hbk.) | |
| 020 | . | ‡a1250018285 (hbk.) | |
| 020 | . | ‡z9781250018298 (ebk.) | |
| 035 | . | ‡a(OCoLC)827841422 | |
| 040 | . | ‡aDLC ‡erda ‡beng ‡cDLC ‡dIG# ‡dYDXCP ‡dBTCTA ‡dBDX ‡dOCLCO | |
| 050 | 0 | 0. | ‡aTX769 ‡b.H474 2013 |
| 082 | 0 | 0. | ‡a641.81/5 ‡223 |
| 084 | . | ‡aCKB009000 ‡aCKB064000 ‡aCKB039000 ‡2bisacsh | |
| 100 | 1 | . | ‡aHertzberg, Jeff. ‡0(LARL_NWRL_CONSORTIUM)197746 |
| 240 | 1 | 0. | ‡aArtisan bread in five minutes a day |
| 245 | 1 | 4. | ‡aThe new artisan bread in five minutes a day : ‡bthe discovery that revolutionizes home baking / ‡cJeff Hertzberg and Zoë François ; photography by Stephen Scott Gross. |
| 250 | . | ‡aRevised edition, first edition. | |
| 260 | . | ‡aNew York : ‡bThomas Dunne Books/St. Martin's Press, ‡c2013. | |
| 300 | . | ‡axvi, 382 pages, 40 unnumbered pages of plates : ‡billustrations (some color) ; ‡c24 cm | |
| 336 | . | ‡atext ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡2rdamedia | |
| 338 | . | ‡avolume ‡2rdacarrier | |
| 500 | . | ‡a"Revised and updated with new recipes"--Dust jacket. | |
| 520 | 2 | . | ‡a"A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day--the revolutionary approach to bread-making. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the 'Tips and Techniques' and 'Ingredients' chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time"-- ‡cProvided by publisher. |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aIngredients -- Equipment -- Tips and techniques -- The master recipe -- Peasant loaves -- Flatbreads and pizzas -- Gluten-free breads -- Enriched breads and pastries. |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 650 | 0. | ‡aBread. ‡0(LARL_NWRL_CONSORTIUM)15379 | |
| 650 | 7. | ‡aCOOKING / Courses & Dishes / Bread. ‡2bisacsh | |
| 650 | 7. | ‡aCOOKING / Courses & Dishes / Pizza. ‡2bisacsh | |
| 650 | 7. | ‡aCOOKING / Health & Healing / General. ‡2bisacsh | |
| 700 | 1 | . | ‡aFrançois, Zoë. ‡0(LARL_NWRL_CONSORTIUM)197747 |
| 948 | . | ‡hNO HOLDINGS IN LAL - 37 OTHER HOLDINGS | |
| 994 | . | ‡aZ0 ‡bLAL | |
| 901 | . | ‡a158003 ‡bOCLC ‡c158003 ‡tbiblio | |
