The America's test kitchen cooking school cookbook ... Read More
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Available copies
- 1 of 1 copy available at LARL/NWRL Consortium.
- 1 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)
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0 current holds with 1 total copy.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Crookston Public Library | 641.5 AME (Text) | 33500011615200 | Main | Available | - |
Record details
- ISBN: 9781936493524 (hbk.) :
- ISBN: 1936493527 (hbk.) :
- Physical Description: ix, 822 pages : illustrations (chiefly color) ; 29 ... Read More
- Publisher: Brookline, MA : America's Test Kitchen, 2013
Content descriptions
| General Note: | Includes index. |
| Summary, etc.: | "After 20 years in the test kitchen, we've ... Read More |
Search for related items by subject
| Subject: | Cooking. |
| Genre: | Cookbooks. |
| LDR | 01984cam a2200385 i 4500 | ||
|---|---|---|---|
| 001 | 159269 | ||
| 003 | LARL_NWRL_CONSORTIUM | ||
| 005 | 20131119095117.0 | ||
| 008 | 130612s2013 maua 001 0 eng | ||
| 010 | . | ‡a2013018559 | |
| 019 | . | ‡a843533133 | |
| 020 | . | ‡a9781936493524 (hbk.) : ‡c$45.00 | |
| 020 | . | ‡a1936493527 (hbk.) : ‡c$45.00 | |
| 035 | . | ‡a(OCoLC)847985668 ‡z(OCoLC)843533133 | |
| 040 | . | ‡aDLC ‡erda ‡beng ‡cDLC ‡dIG# ‡dIH7 ‡dYDXCP ‡dBTCTA ‡dBDX | |
| 050 | 0 | 0. | ‡aTX651 ‡b.A53 2013 |
| 082 | 0 | 0. | ‡a641.5 ‡223 |
| 245 | 0 | 4. | ‡aThe America's test kitchen cooking school cookbook : ‡beverything you need to know to become a great cook / ‡cby the editors at America's Test Kitchen ; photography by Daniel J. van Ackere and Anthony Tieuli. |
| 246 | 3 | 0. | ‡aCooking school cookbook |
| 260 | . | ‡aBrookline, MA : ‡bAmerica's Test Kitchen, ‡c2013 | |
| 300 | . | ‡aix, 822 pages : ‡billustrations (chiefly color) ; ‡c29 cm | |
| 336 | . | ‡atext ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡2rdamedia | |
| 338 | . | ‡avolume ‡2rdacarrier | |
| 520 | . | ‡a"After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've learned, from simple knife skills and cookery fundamentals, such as whipping egg whites, to perfecting recipes like pepper-curated filet's mignon and layer cakes"--Amazon.com. | |
| 500 | . | ‡aIncludes index. | |
| 650 | 0. | ‡aCooking. ‡0(LARL_NWRL_CONSORTIUM)173038 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(LARL_NWRL_CONSORTIUM)175846 | |
| 710 | 2 | . | ‡aAmerica's Test Kitchen (Firm) ‡0(LARL_NWRL_CONSORTIUM)216104 |
| 948 | . | ‡hNO HOLDINGS IN LAL - 98 OTHER HOLDINGS | |
| 994 | . | ‡aZ0 ‡bLAL | |
| 901 | . | ‡a159269 ‡bOCLC ‡c159269 ‡tbiblio | |
