Relish : my life in the kitchen / by Lucy Knisley.
- 1 of 1 copy available at LARL/NWRL Consortium.
- 1 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)
1 current hold with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Moorhead Public Library||G 921 KNI (Text)||33500011785029||Main||Available||-|
- ISBN: 9781596436237
- ISBN: 1596436239
- Physical Description: 173 pages : chiefly color illustrations ; 22 cm
- Edition: First edition.
- Publisher: New York : First Second, 2013.
|Summary, etc.:|| "Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe-- many of them treasured family dishes, and a few of them Lucy's original inventions"--From publisher's web site.
- Booklist Reviews : Booklist Reviews 2013 March #1
Knisley, daughter of a chef mother and gourmand father, had the kind of upbringing that would make any foodie salivate, and she's happy to share. In this collection of memories studded with recipes, she explores how food shaped her family life, friendships, travel experiences, and early career as a cartoonist. Loosely connected chapters chart a child- and young adulthood surrounded by cooks and bakers, bouncing between Manhattan kitchens and upstate farmhouses, and through art school and the booming culinary scene in Chicago. Knisley's artwork has a classic, Richard Scarry vibe, and her illustrated recipesâfrom a family-special leg of lamb and huevos rancheros to the trick for perfectly sautÃ©ed mushroomsâare particularly delightful and inventive. Knisley tempers any navel-gazing impulses with humor, humility, and honesty, noting, for example, that even someone who loves fine food can still put away a truckload of McDonald's fries from time to time. Just about everything in this rambling memoir is handled with good cheer, which hints at the positive energy and personal fulfillment Knisley has wrought from her young life in food. Copyright 2012 Booklist Reviews.
Lucy Knisley was born in New York City, raised in Rhinebeck, NY, and educated in Chicago. She has come home to roost in a tiny apartment in Manhattan, where she can be closer to her mom's cooking. Her comics about life, food, travel and her adventures have gained her a devoted audience on the Internet, and she is now doing food comics for the magazine Saveur, who just sent her to Africa. Lucy's first book, French Milk, is a travelogue about a trip to Paris. Relish is her most recent work.
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