Catalog

Updates ahead! We will be updating our catalog on Sunday, October 20, which means availability will be limited from 7 a.m. - 5 p.m. We apologize for any inconvenience.

Record Details

Catalog Search


Search Results Showing Item 9 of 67 Preferred library: Lake Agassiz Regional Library?

Slow cooker cookbook : 431 hot & hearty classics / editor, Christine Rukavena.

Rukavena, Christine, editor. (Added Author). Taste of Home Books, publisher. (Added Author).
Image of item

Available copies

  • 1 of 1 copy available at LARL/NWRL Consortium.
  • 1 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Moorhead Public Library 641.5884 SLO (Text) 33500011949625 Main Available -

Record details

  • ISBN: 9781617652172
  • ISBN: 1617652172
  • ISBN: 9781617653544
  • ISBN: 1617653543
  • Physical Description: 256 pages : color illustrations ; 24 cm
  • Publisher: Greendale, WI : Taste of Home Books, [2013]

Content descriptions

General Note: Includes indexes.
Formatted Contents Note: Lightened up -- Beef -- Pork -- Poultry -- Other entrees -- Soups, stews & chili -- Side dishes -- Sweets, snacks & drinks.
Summary, etc.: Shares recipes for comfort foods that can be readily prepared with a slow cooker, equipping busy home cooks with strategies for preparing such convenient options as sweet and savory brisket, ham tetrazzini, and no-fuss potato soup.
Author Notes

Catherine Cassidy, Taste of Home Editor-in-Chief.
Catherine M. Cassidy is Editor-in-Chief of Taste of Home. She is responsible for driving editorial direction and product strategy across the brand’s media platforms. They include Taste of Home, the number one food and entertaining magazine in the world; TasteofHome.com; social media; special interest publications; and cookbooks. She also is responsible for editorial direction for the magazines Simple & Delicious and Healthy Cooking and Enthusiast Brands Birds and Blooms, Country, Country Woman, Farm and Ranch Living, and Reminisce. Cassidy has toured the country as the face of Taste of Home for national and local TV, radio, and newspaper interviews in support of the best-selling Taste of Home products, including its cookbooks.

Prior to joining Taste of Home, Cassidy served as Editor-in-Chief of Prevention magazine, the nation’s largest health publication, at Rodale, Inc. Cassidy joined Rodale in 1986 as an associate editor in the book division, and was later named Executive Editor of Rodale’s Custom Publishing division. She started her career at Runner’s World and Fit magazines in Mountain View, California. Cassidy lives in Mequon, Wisconsin, with her husband and two daughters.

ABOUT TASTE OF HOME

Taste of Home is a go-to resource for the holidays and any time of the year for information on food, cooking and entertaining. Each year, thousands of great home cooks from across the United States and Canada submit more than 40,000 recipes, of which 3,000 are published in Taste of Home magazines and online, making Taste of Home one of the largest and most successful practitioners of user generated content. Before being published, every recipe is tested in the Taste of Home Test Kitchen to ensure that it can be prepared with affordable, everyday ingredients from regular grocery stores. Taste of Home content is available in print; online at Tasteofhome.com; in books; via digital download on iPad, mobile apps and Kindle; and Facebook, Twitter and Pinterest.

Taste of Home reaches more than 57 million readers, with the Taste of Home magazine as well as online and live event channels.

Catherine Cassidy, Taste of Home Editor-in-Chief.
Catherine M. Cassidy is Editor-in-Chief of Taste of Home. She is responsible for driving editorial direction and product strategy across the brand’s media platforms. They include Taste of Home, the number one food and entertaining magazine in the world; TasteofHome.com; social media; special interest publications; and cookbooks. She also is responsible for editorial direction for the magazines Simple & Delicious and Healthy Cooking and Enthusiast Brands Birds and Blooms, Country, Country Woman, Farm and Ranch Living, and Reminisce. Cassidy has toured the country as the face of Taste of Home for national and local TV, radio, and newspaper interviews in support of the best-selling Taste of Home products, including its cookbooks.

Prior to joining Taste of Home, Cassidy served as Editor-in-Chief of Prevention magazine, the nation’s largest health publication, at Rodale, Inc. Cassidy joined Rodale in 1986 as an associate editor in the book division, and was later named Executive Editor of Rodale’s Custom Publishing division. She started her career at Runner’s World and Fit magazines in Mountain View, California. Cassidy lives in Mequon, Wisconsin, with her husband and two daughters.

ABOUT TASTE OF HOME

Taste of Home is a go-to resource for the holidays and any time of the year for information on food, cooking and entertaining. Each year, thousands of great home cooks from across the United States and Canada submit more than 40,000 recipes, of which 3,000 are published in Taste of Home magazines and online, making Taste of Home one of the largest and most successful practitioners of user generated content. Before being published, every recipe is tested in the Taste of Home Test Kitchen to ensure that it can be prepared with affordable, everyday ingredients from regular grocery stores. Taste of Home content is available in print; online at Tasteofhome.com; in books; via digital download on iPad, mobile apps and Kindle; and Facebook, Twitter and Pinterest.

Taste of Home reaches more than 57 million readers, with the Taste of Home magazine as well as online and live event channels.

Subject: Electric cooking, Slow.
Electric cooking, Slow.
Genre: Cookbooks.
Search Results Showing Item 9 of 67 Preferred library: Lake Agassiz Regional Library?

Additional Resources