Minnesota farmers market cookbook : a guide to ... Read More
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Available copies
- 3 of 3 copies available at LARL/NWRL Consortium.
- 3 of 3 copies available at Lake Agassiz Regional Library. (Show preferred library)
Current holds
0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Climax Public Library | 641.5977 COR (Text) | 33500012022919 | Main | Available | - |
| Crookston Public Library | 641.5977 COR (Text) | 33500012022901 | Main | Available | - |
| Moorhead Public Library | 641.5977 COR (Text) | 33500012022927 | Main | Available | - |
Record details
- ISBN: 9780760344866 (paperback)
- ISBN: 0760344868 (paperback)
- Physical Description: 192 pages ; 27 cm
- Publisher: Minneapolis, MN : Voyageur Press, 2014.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Foreword / by Lenny Russo -- Using this Book -- A ... Read More |
| Summary, etc.: | "Your roadmap to all of Minnesota's beloved ... Read More |
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| 100 | 1 | . | ‡aCornell, Tricia, ‡eauthor. ‡0(LARL_NWRL_CONSORTIUM)179369 |
| 245 | 1 | 0. | ‡aMinnesota farmers market cookbook : ‡ba guide to selecting and preparing the best local produce with seasonal recipes from chefs and farmers / ‡cTricia Cornell, photography by Paul Markert. |
| 260 | . | ‡aMinneapolis, MN : ‡bVoyageur Press, ‡c2014. | |
| 300 | . | ‡a192 pages ; ‡c27 cm | |
| 336 | . | ‡atext ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡2rdamedia | |
| 338 | . | ‡avolume ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aForeword / by Lenny Russo -- Using this Book -- A Short History of Minnesota's Farmers Markets -- Map of Minnesota's Farmers Markets -- Map of Minneapolis/Saint Paul Farmers Markets -- The Food -- 1. Apples and Pears -- 2. Asparagus -- 3. Beans, Dried and Fresh -- 4. Beef, Bison, and Yak -- 5. Beets -- 6. Berries -- 7. Broccoli and Cauliflower -- 8. Cabbage, Bok Choy, and Brussels Sprouts -- 9. Carrots, Parsnips, and Salsify -- 10. Cherries -- 11. Chicken and Turkey -- 12. Corn and Cornmeal -- 13. Cucumbers -- 14. Eggplant -- 15. Eggs -- 16. Fennel -- 17. Garlic and Garlic Scapes -- 18. Green Beans -- 19. Herbs -- 20. Honey and Maple Syrup -- 21. Kohlrabi -- 22. Lamb and Goat -- 23. Melons -- 24. Mushrooms -- 25. Onions, Leeks, and Shallots -- 26. Peas -- 27. Peppers -- 28. Plums -- 29. Pork -- 30. Potatoes -- 31. Radishes -- 32. Ramps and Fiddleheads -- 33. Rhubarb -- 34. Root Vegetables -- 35. Salad Greens -- 36. Spinach and Other Dark Leafy Greens -- 37. Winter Squash and Pumpkins -- 38. Sweet Potatoes -- 39. Tomatoes -- 40. Trout -- 41. Wild Rice -- 42. Zucchini and Summer Squash -- Appendix 1: Recipes by Category -- Appendix 2: Produce by Season -- Appendix 3: Techniques for Cooking Vegetables -- Appendix 4: Directory of Minnesota Farmers' Markets -- Contributors. |
| 520 | 2 | . | ‡a"Your roadmap to all of Minnesota's beloved farmers markets and the incredible meals you can make using quality local produce. The Minnesota Farmers Market Cookbook is organized alphabetically by vegetables, fruits, and other foods sold at markets across the state. Each entry includes tips for choosing, storing, preserving, and preparing fresh, ripe, top-quality produce--including heirloom and other exotic varieties. Author and local food writer Tricia Cornell provides time-tested kitchen shortcuts, tips on choosing each food in season, and plenty of advice on how to turn the fresh bounty of the farmers market into easy, delicious meals. The centerpiece of the cookbook is a collection of 80 recipes contributed by local chefs and farmers. For those who want to become more familiar with Minnesota markets, there are also hand-drawn maps of market locations in the state and the metro area, a short history of Minnesota markets, and plenty of mouth-watering photographs of the produce and the prepared dishes. The Minnesota Farmers Market Cookbook not only lets you enjoy Minnesota's unique, renowned farmers market culture, but helps you make the most of it in your home kitchen. "-- ‡cProvided by publisher. |
| 650 | 0. | ‡aCooking ‡zMinnesota. ‡0(LARL_NWRL_CONSORTIUM)171645 | |
| 650 | 0. | ‡aCooking, American. ‡0(LARL_NWRL_CONSORTIUM)17597 | |
| 650 | 0. | ‡aFarmers' markets ‡zMinnesota. | |
| 650 | 0. | ‡aFarm produce ‡zMinnesota. | |
| 650 | 0. | ‡aLocal foods ‡zMinnesota. | |
| 650 | 0. | ‡aSeasonal cooking ‡zMinnesota. | |
| 650 | 7. | ‡aCOOKING / Regional & Ethnic / American / Middle Western States. ‡2bisacsh | |
| 650 | 7. | ‡aCOOKING / Specific Ingredients / Natural Foods. ‡2bisacsh | |
| 650 | 7. | ‡aCooking. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)173038 | |
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| 650 | 7. | ‡2fast ‡aFarm produce ‡0(LARL_NWRL_CONSORTIUM)20001 | |
| 650 | 7. | ‡aFarmers' markets. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)37179 | |
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| 651 | 7. | ‡aMinnesota. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)55629 | |
| 700 | 1 | . | ‡aMarkert, Paul, ‡ephotographer. |
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