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The Aleppo cookbook : celebrating the legendary ... Read More

Matar, Marlene,(author.).

Available copies

  • 1 of 1 copy available at LARL/NWRL Consortium.
  • 1 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

0 current holds with 1 total copy.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Moorhead Public Library 641.5956 MAT (Text) 33500012423133 Main Available -

Record details

  • ISBN: 9781566569866
  • ISBN: 1566569869
  • Physical Description: 352 pages : color illustrations ; 27 cm
  • Publisher: Northampton, Massachusetts : Interlink Books, 2017.

Content descriptions

Summary, etc.:
It is hardly surprising that Aleppo, one of the ... Read More

Search for related items by subject

Subject: Cooking, Syrian.
Cooking > Syria > Aleppo.
Cooking.
Cooking, Syrian.
Syria > Aleppo.
COOKING / Regional & Ethnic / Middle Eastern.
Genre: Cookbooks.
Cookbooks.
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▼ MARC Record
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019 . ‡a899151503
020 . ‡a9781566569866 ‡qhardcover
020 . ‡a1566569869 ‡qhardcover
035 . ‡a(OCoLC)882190973 ‡z(OCoLC)899151503
042 . ‡apcc
043 . ‡aa-sy---
08200. ‡a641.595691 ‡223
1001 . ‡aMatar, Marlene, ‡eauthor. ‡0(LARL_NWRL_CONSORTIUM)224625
24514. ‡aThe Aleppo cookbook : ‡bcelebrating the legendary cuisine of Syria / ‡cMarlene Matar.
264 1. ‡aNorthampton, Massachusetts : ‡bInterlink Books, ‡c2017.
264 4. ‡c©2017
300 . ‡a352 pages : ‡bcolor illustrations ; ‡c27 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
520 . ‡aIt is hardly surprising that Aleppo, one of the world's oldest continuously inhabited cities, is also home to one of the world's most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road, which passed through Central Asia and Mesopotamia, Aleppo was a food capital long before Paris, Rome, or New York. Its diverse communities of Arabs, Kurds, Armenians, Circassians, and others contributed to its culinary traditions and produced a vast selection of different types of dishes - and no less than 20 kinds of kibbeh recipes. Here, one of the Arab world's most renowned chefs unlocks the secrets to this distinctive cuisine in this comprehensive cookbook filled with practical guidance on Middle Eastern cooking techniques as well as step-by step explanations of over 200 irresistible recipes, such as Chili and Garlic Kebab, Syrian Fishcakes, Lamb Stuffed Eggplants, Semolina and Butter pudding, and the queen of the mezze table, Red Pepper and Walnut Spread. Divided into 15 chapters (Basic Recipes; Appetizers and Mezze; Soups; Salads and Accompaniments; Grains; Fish; Poultry; Meat; Kibbeh; Stuffed Dishes; Vegetables; Stews; Bread; Desserts and Sweets; Pickles and Preserves; and Beverages), traditional cooking and preservation methods go hand-in-hand with modern combinations of flavors and today's desire for healthful and natural meals. Wonderful full-color photography of the food, people, and markets of Aleppo make this a stunning cookbook, a great gift for food lovers, and a fitting tribute to a beautiful city and the suffering its people have endured.
650 0. ‡aCooking, Syrian.
650 0. ‡aCooking ‡zSyria ‡zAleppo.
650 7. ‡aCooking. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)177968
650 7. ‡aCooking, Syrian. ‡2fast
651 7. ‡aSyria ‡zAleppo. ‡2fast
650 7. ‡aCOOKING / Regional & Ethnic / Middle Eastern. ‡2bisacsh
655 7. ‡aCookbooks. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)175846
655 7. ‡aCookbooks. ‡2lcgft ‡0(LARL_NWRL_CONSORTIUM)175846
905 . ‡uvanderl
901 . ‡a222818 ‡b ‡c222818 ‡tbiblio ‡soclc

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