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  • 1 of 1 copy available at LARL/NWRL Consortium.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Thief River Falls Public Library j 641.59744 ERD (Text) 35500002561874 Main Available -

Record details

  • ISBN: 0823951170
  • Physical Description: 24 p. : col. ill. ; 22 x 26 cm.
  • Publisher: New York : PowerKids Press, 1997.

Content descriptions

General Note:
Includes index.
Summary, etc.:
Describes the kinds of foods grown and prepared by ... Read More
Subject: Cooking, American > History > Juvenile literature.
Pilgrims (New Plymouth Colony) > Juvenile literature.
LDR 01234cam a2200301 a 4500
00123713
003LARL_NWRL_CONSORTIUM
00519970922112857.9
008970408s1997 nyua b 001 0 eng
020 . ‡a0823951170
035 . ‡a(OCoLC)36783763
03500. ‡ilcmarc/AVM-1953/NWRLTECH
043 . ‡an-us-ma ‡an-us---
08200. ‡a641.59744/09/032 ‡221
092 . ‡aj 641.59744 ‡bERD
1001 . ‡aErdosh, George, ‡d1935- ‡0(LARL_NWRL_CONSORTIUM)139873
24510. ‡aFood and recipes of the Pilgrims / ‡cGeorge Erdosh.
260 . ‡aNew York : ‡bPowerKids Press, ‡c1997.
300 . ‡a24 p. : ‡bcol. ill. ; ‡c22 x 26 cm.
4900 . ‡aCooking throughout American history
500 . ‡aIncludes index.
520 . ‡aDescribes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvation. Includes recipes.
650 0. ‡aCooking, American ‡xHistory ‡vJuvenile literature.
650 0. ‡aPilgrims (New Plymouth Colony) ‡vJuvenile literature. ‡0(LARL_NWRL_CONSORTIUM)166743
901 . ‡a23713 ‡bOCLC ‡c23713 ‡tbiblio

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