Salt, fat, acid, heat : mastering the elements of ... Read More
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Available copies
- 1 of 1 copy available at LARL/NWRL Consortium.
- 1 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)
Current holds
0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Moorhead Public Library | 641.5 NOS (Text) | 33500012480562 | Main | Available | - |
Record details
- ISBN: 9781476753836
- ISBN: 1476753830
- ISBN: 9781476753843
- ISBN: 1476753849
-
Physical Description:
print
462 pages : color illustrations ; 24 cm
- Edition: First Simon & Schuster hardcover edition.
- Publisher: New York : Simon & Schuster, 2017.
- Copyright: ©2017
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages ... Read More |
| Formatted Contents Note: | Foreword -- Introduction -- How to use this book ... Read More |
| Summary, etc.: | Whether you've never picked up a knife or you're ... Read More |
Search for related items by subject
| Subject: | Cooking Cooking |
| Genre: | Cookbooks. Cookbooks. |
