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Red, white, and 'que : farm-fresh foods for the ... Read More

Adler, Karen,(author.).
Fertig, Judith M.,(author.).

Available copies

  • 1 of 1 copy available at LARL/NWRL Consortium.
  • 1 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

0 current holds with 1 total copy.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Crookston Public Library 641.76 ADL (Text) 33500012520458 Main Available -

Record details

  • ISBN: 9780762461295
  • ISBN: 0762461292
  • Physical Description: 200 pages : color illustrations ; 24 cm
  • Publisher: Philadelphia : Running Press, [2017]

Content descriptions

General Note:
Includes index.
Subject: Barbecuing.
Cooking, American.
Cooking (Natural foods)
Barbecuing.
Cooking, American.
Cooking (Natural foods)
Genre: Cookbooks.
Cookbooks.

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