Red, white, and 'que : farm-fresh foods for the ... Read More
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Available copies
- 1 of 1 copy available at LARL/NWRL Consortium.
- 1 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)
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0 current holds with 1 total copy.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Crookston Public Library | 641.76 ADL (Text) | 33500012520458 | Main | Available | - |
Record details
- ISBN: 9780762461295
- ISBN: 0762461292
- Physical Description: 200 pages : color illustrations ; 24 cm
- Publisher: Philadelphia : Running Press, [2017]
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Barbecuing. Cooking, American. Cooking (Natural foods) Barbecuing. Cooking, American. Cooking (Natural foods) |
| Genre: | Cookbooks. Cookbooks. |
| LDR | 01593cam a2200457Ii 4500 | ||
|---|---|---|---|
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| 003 | LARL_NWRL_CONSORTIUM | ||
| 005 | 20170531102021.0 | ||
| 008 | 161216s2017 paua 001 0 eng d | ||
| 010 | . | ‡a 2016960197 | |
| 040 | . | ‡aYDX ‡beng ‡erda ‡cYDX ‡dBTCTA ‡dBDX ‡dCLE ‡dOCP ‡dOCLCF | |
| 019 | . | ‡a958798676 | |
| 020 | . | ‡a9780762461295 | |
| 020 | . | ‡a0762461292 | |
| 035 | . | ‡a(OCoLC)966382004 ‡z(OCoLC)958798676 | |
| 082 | 1 | 4. | ‡a641.76 A237r 2017 |
| 100 | 1 | . | ‡aAdler, Karen, ‡eauthor. ‡0(LARL_NWRL_CONSORTIUM)185751 |
| 245 | 1 | 0. | ‡aRed, white, and 'que : ‡bfarm-fresh foods for the American grill / ‡cby Karen Adler and Judith Fertig. |
| 246 | 3 | . | ‡aRed, white, and barbecue |
| 264 | 1. | ‡aPhiladelphia : ‡bRunning Press, ‡c[2017] | |
| 300 | . | ‡a200 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 650 | 0. | ‡aBarbecuing. ‡0(LARL_NWRL_CONSORTIUM)14654 | |
| 650 | 0. | ‡aCooking, American. ‡0(LARL_NWRL_CONSORTIUM)17597 | |
| 650 | 0. | ‡aCooking (Natural foods) ‡0(LARL_NWRL_CONSORTIUM)175946 | |
| 650 | 7. | ‡aBarbecuing. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)14654 | |
| 650 | 7. | ‡aCooking, American. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)17597 | |
| 650 | 7. | ‡aCooking (Natural foods) ‡2fast ‡0(LARL_NWRL_CONSORTIUM)175946 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(LARL_NWRL_CONSORTIUM)175846 | |
| 655 | 7. | ‡aCookbooks. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)175846 | |
| 700 | 1 | . | ‡aFertig, Judith M., ‡eauthor. ‡0(LARL_NWRL_CONSORTIUM)128553 |
| 905 | . | ‡uvanderl | |
| 901 | . | ‡a256526 ‡b ‡c256526 ‡tbiblio ‡soclc | |
