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Search Results Showing Item 5 of 66 Preferred library: Lake Agassiz Regional Library?

The chef and the slow cooker / Hugh Acheson ; photographs by Andrew Thomas Lee.

Acheson, Hugh, author. (Author).
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Available copies

  • 2 of 2 copies available at LARL/NWRL Consortium.
  • 2 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Bagley Public Library 641.5884 ACH (Text) 33500012590618 Main Available -
Moorhead Public Library 641.5884 ACH (Text) 33500012590626 Main Available -

Record details

  • ISBN: 9780451498540
  • ISBN: 0451498542
  • Physical Description: 256 pages : color illustrations ; 26 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2017]

Content descriptions

General Note: Includes index.
Summary, etc.: Presents a collection of recipes for the slow cooker, including options for broths, soups, beans, meats, fish, vegetables, butters, chutneys, and desserts.
Author Notes

HUGH ACHESON is the chef/partner of the restuarants Five & Ten, The National, Cinco y Diez, and Empire State South, named restaurant of the year by Atlanta Magazine. He is winner of two 2011 James Beard Awards for Best Chef Southeast and Best American Cookbook, has been featured in numerous food and wine publications, and appears on Bravo's Top Chef as a judge. Hugh is the author of The Broad Fork, A New Turn in the South, and Pick a Pickle. He lives in Athens, Georgia, with his wife and two children.

Subject: Electric cooking, Slow.
Electric cooking, Slow.
Genre: Cookbooks.
Cookbooks.
Search Results Showing Item 5 of 66 Preferred library: Lake Agassiz Regional Library?

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