The complete slow cooker : from appetizers to desserts-400 must-have recipes that cook while you play (or work)
- 2 of 2 copies available at LARL/NWRL Consortium.
- 2 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)
0 current holds with 2 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Breckenridge Public Library||641.5884 COM (Text)||33500012602868||Main||Available||-|
|Moorhead Public Library||641.5884 COM (Text)||33500012597670||Main||Available||-|
- ISBN: 1940352789
- ISBN: 9781940352787
xi, 388 pages : color illustrations ; 26 cm
- Publisher: Brookline, MA : America Test Kitchen, 
|General Note:||At head of title on cover: America's Test Kitchen.
|Formatted Contents Note:||Welcome to America's Test Kitchen -- Slow cooker 101 -- Easy appetizers -- Bottomless bowls -- Chicken every way -- Steaks, chops, ribs, and more -- A roast in every pot -- Favorite ways with fish and shellfish -- Classic comfort foods -- Dinner for two -- Hearty vegetarian mains -- Big-batch pasta sauces -- Rice, grains, and beans -- Vegetable sides -- How about brunch? -- There's dessert! -- Nutritional information for our light recipes.|
|Summary, etc.:||The staff at America's Test Kitchen have reimagined slow cooker meals. The result goes beyond pot roast and chile with foolproof recipes for everything from appetizers to desserts. Let the experts show you the way to slow cooker success!|
- Booklist Reviews : Booklist Reviews 2017 October #1
Of all kitchen appliances, one of the most beloved is the slow cooker. It makes life easy for the family cook with its set-it-and-forget-it ease of operation. In these hundreds of recipes, America's Test Kitchen addresses just about every use of a slow cooker. Notable among them is an easy way of making superior chicken stock, which can always serve the cook well for soups or for enriching all manner of other dishes. Stews and braises abound, the slow cooker's strongest point. But the cooker also readily comes into service for soups and pasta sauces. (The authors advise against cooking pasta itself in the slow cooker to avoid mushiness.) Some recipes call for some stove-top sautéing of meats to develop full, rich flavors before finishing in the slow cooker. There are even some desserts here, including some unexpected offerings, like rice pudding and crème brûlée. Copyright 2017 Booklist Reviews.
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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|Subject:||Electric cooking, Slow
Electric cooking, Slow