Breakfast with Beatrice : 250 recipes from sweet ... Read More
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Available copies
- 3 of 3 copies available at LARL/NWRL Consortium.
- 3 of 3 copies available at Lake Agassiz Regional Library. (Show preferred library)
Current holds
0 current holds with 3 total copies.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Bagley Public Library | 642 OJA (Text) | 33500012679627 | Main | Available | - |
| Hendrum LINK Site | 642 OJA (Text) | 33500012679635 | Main | Available | - |
| Moorhead Public Library | 642 OJA (Text) | 33500012757381 | Main | Available | - |
Record details
- ISBN: 9781517904951
- ISBN: 1517904951
- Physical Description: pages cm
- Publisher: Minneapolis : University of Minnesota Press, 2018.
Content descriptions
| General Note: | Includes index. "The recipes in this book were originally published in the following cookbooks by Beatrice ... Read More |
| Formatted Contents Note: | Machine generated contents note: -- Introduction ... Read More |
| Summary, etc.: | "With the help of James Beard Cookbook Hall of ... Read More |
Search for related items by subject
| Subject: | Breakfasts COOKING / Courses & Dishes / Breakfast. COOKING / Regional & Ethnic / Scandinavian. Breakfasts |
| Genre: | Cookbooks. Cookbooks. |
| LDR | 02526cam a22004578i 4500 | ||
|---|---|---|---|
| 001 | 273644 | ||
| 003 | LARL_NWRL_CONSORTIUM | ||
| 005 | 20180423203633.0 | ||
| 008 | 171227s2018 mnu s001 0 eng | ||
| 010 | . | ‡a 2017059960 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCF | |
| 020 | . | ‡a9781517904951 ‡q(paperback) | |
| 020 | . | ‡a1517904951 | |
| 035 | . | ‡a(OCoLC)1007308458 | |
| 042 | . | ‡apcc | |
| 082 | 0 | 0. | ‡a642 ‡223 |
| 084 | . | ‡aCKB010000 ‡aCKB074000 ‡2bisacsh | |
| 100 | 1 | . | ‡eauthor. ‡aOjakangas, Beatrice, ‡d1934- ‡0(LARL_NWRL_CONSORTIUM)221596 |
| 240 | 1 | 0. | ‡aWorks. ‡kSelections |
| 245 | 1 | 0. | ‡aBreakfast with Beatrice : ‡b250 recipes from sweet cream waffles to Swedish farmer's omelets / ‡cBeatrice Ojakangas. |
| 264 | 1. | ‡aMinneapolis : ‡bUniversity of Minnesota Press, ‡c2018. | |
| 300 | . | ‡apages cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"With the help of James Beard Cookbook Hall of Famer Beatrice Ojakangas, breakfast will be not only the most important meal of the day, but the best tasting. With recipes drawn from her storied career and honed in her home kitchen, Breakfast with Beatrice prepares the cook--seasoned veteran or novice--to make breakfast the perfect start to every day"-- ‡cProvided by publisher. | |
| 500 | . | ‡a"The recipes in this book were originally published in the following cookbooks by Beatrice Ojakangas: Gourmet Cooking for Two, The Great Holiday Baking Book, The Great Scandinavian Baking Book, Great Old-Fashioned American Desserts, Great Old-Fashioned American Recipes, Great Whole Grain Breads, Light and Easy Baking, Light Muffins, New Ideas for Casseroles, Pot Pies, Quick Breads, Scandinavian Cooking, and Scandinavian Feasts." | |
| 505 | 8 | . | ‡aMachine generated contents note: -- Introduction -- 1. Pancakes and Waffles -- 2. Savory Breakfast and Casserole Dishes -- 3. Pastries and Coffee Cakes -- 4. Breakfast Breads -- 5. Muffins, Biscuits, and Scones -- 6. Smoothies, Jams, and Preserves -- Index. |
| 650 | 0. | ‡aBreakfasts ‡0(LARL_NWRL_CONSORTIUM)15382 | |
| 650 | 7. | ‡aCOOKING / Courses & Dishes / Breakfast. ‡2bisacsh | |
| 650 | 7. | ‡aCOOKING / Regional & Ethnic / Scandinavian. ‡2bisacsh | |
| 650 | 7. | ‡2fast ‡aBreakfasts ‡0(LARL_NWRL_CONSORTIUM)15382 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(LARL_NWRL_CONSORTIUM)175846 | |
| 655 | 7. | ‡aCookbooks. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)175846 | |
| 901 | . | ‡a273644 ‡bOCoLC ‡c273644 ‡tbiblio ‡soclc | |
