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Dinner illustrated : 175 meals ready in 1 hour or ... Read More

America's Test Kitchen (Firm),(editor.).

Available copies

  • 2 of 2 copies available at LARL/NWRL Consortium.
  • 2 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

0 current holds with 2 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Climax Public Library 641.54 DIN (Text) 33500012678793 Main Available -
Moorhead Public Library 641.54 DIN (Text) 33500012678801 Main Available -

Record details

  • ISBN: 9781945256301
  • ISBN: 1945256303
  • Physical Description: pages cm
  • Publisher: Boston, MA : America's Test Kitchen, [2018]

Content descriptions

General Note:
Includes index.
Summary, etc.:
"This innovative cookbook from America's most ... Read More

Search for related items by subject

Subject: Dinner and dining.
Quick and easy cooking.
COOKING / Courses & Dishes / General.
COOKING / Methods / General.
COOKING / Reference.
Genre: Cookbooks.
► Shelf Browser
▼ MARC Record
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001280976
003LARL_NWRL_CONSORTIUM
00520180313115319.0
008171213s2018 mau 001 0 eng
010 . ‡a 2017055764
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO
020 . ‡a9781945256301 ‡q(paperback)
020 . ‡a1945256303
035 . ‡a(OCoLC)1019833381
042 . ‡apcc
08200. ‡a641.5/12 ‡223
084 . ‡aCKB101000 ‡aCKB023000 ‡aCKB071000 ‡2bisacsh
24500. ‡aDinner illustrated : ‡b175 meals ready in 1 hour or less / ‡cthe editors at America's Test Kitchen.
263 . ‡a1804
264 1. ‡aBoston, MA : ‡bAmerica's Test Kitchen, ‡c[2018]
300 . ‡apages cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡a"This innovative cookbook from America's most trusted test kitchen is your new answer to the question, "what's for dinner?" Open to any page for everything you need to cook a complete meal that your family will love, including step-by-step photos for every recipe. Dinner Illustrated is a modern approach to weeknight meals, with a revolutionary layout that makes it easy to open to any page and jump right into making one of our simple, globally inspired dinners. Each recipe appears as a fully illustrated roadmap to producing fantastic, fresh meals (salad and sides included) in an hour or less. No advance prep required; just gather your ingredients, pick up your knife, and follow along with the step-by-step photos until dinner is on the table. Side dishes are built right into the recipes. Along the way you'll pick up a helpful technique or two and learn about new ingredients to expand your culinary imagination. You'll become a faster cook, too, since we show you exactly when to prep each ingredient during the cooking process in order to get the work done efficiently (and without burning anything). And a simple approach doesn't mean simple flavors; there are options for all tastes and diets, including recipes like Parmesan Chicken with Warm Arugula, Radicchio, and Fennel Salad; Grilled Cumin-Rubbed Flank Steak with Mexican Street Corn; Stir-Fried Eggplant with Garlic-Basil Sauce and Rice; Cod in Saffron Broth with Chorizo and Potatoes; and Orecchiette with Broccoli Rabe and White Beans. Nutritional information for every meal is included as well, so you can choose the recipes that best fit your diet and the health needs of your family on a particular night"-- ‡cProvided by publisher.
650 0. ‡aDinner and dining.
650 0. ‡aQuick and easy cooking. ‡0(LARL_NWRL_CONSORTIUM)178811
650 7. ‡aCOOKING / Courses & Dishes / General. ‡2bisacsh
650 7. ‡aCOOKING / Methods / General. ‡2bisacsh
650 7. ‡aCOOKING / Reference. ‡2bisacsh
655 7. ‡aCookbooks. ‡2lcgft ‡0(LARL_NWRL_CONSORTIUM)175846
7102 . ‡aAmerica's Test Kitchen (Firm), ‡eeditor. ‡0(LARL_NWRL_CONSORTIUM)216104
905 . ‡uvanderl
901 . ‡a280976 ‡b ‡c280976 ‡tbiblio ‡soclc

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