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- 0 of 1 copy available at LARL/NWRL Consortium. (Show)
- 0 of 1 copy available at Lake Agassiz Regional Library.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Fertile Public Library | 641.44 MAR (Text) | 33500012732517 | Main | Checked out | 10/15/2026 |
Record details
- ISBN: 9781635860245
- ISBN: 1635860245
- Physical Description: pages cm
- Edition: Second edition.
- Publisher: North Adams, MA : Storey Publishing, [2018]
Content descriptions
| General Note: | Revised editon of: The beginner's guide to making and using dried foods. Includes index. |
Search for related items by subject
| Subject: | Food > Drying. Dried foods. Dried foods. Food > Drying. |
| LDR | 01501cam a22003978i 4500 | ||
|---|---|---|---|
| 001 | 284916 | ||
| 003 | LARL_NWRL_CONSORTIUM | ||
| 005 | 20180419101549.0 | ||
| 008 | 180108s2018 mau 001 0 eng | ||
| 010 | . | ‡a 2018000663 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCF ‡dOCLCO ‡dOCLCQ | |
| 020 | . | ‡a9781635860245 ‡q(pbk. ; ‡qalk. paper) | |
| 020 | . | ‡a1635860245 | |
| 035 | . | ‡a(OCoLC)1019855527 | |
| 042 | . | ‡apcc | |
| 082 | 0 | 0. | ‡a641.4/4 ‡223 |
| 100 | 1 | . | ‡aMarrone, Teresa, ‡eauthor. ‡0(LARL_NWRL_CONSORTIUM)93585 |
| 240 | 1 | 0. | ‡aBeginner's guide to making and using dried foods |
| 245 | 1 | 4. | ‡aThe beginner's guide to dehydrating food : ‡bhow to preserve all your favorite vegetables, fruits, meats, and herbs / ‡cby Teresa Marrone. |
| 250 | . | ‡aSecond edition. | |
| 264 | 1. | ‡aNorth Adams, MA : ‡bStorey Publishing, ‡c[2018] | |
| 300 | . | ‡apages cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aRevised editon of: The beginner's guide to making and using dried foods. | |
| 500 | . | ‡aIncludes index. | |
| 650 | 0. | ‡aFood ‡xDrying. ‡0(LARL_NWRL_CONSORTIUM)20508 | |
| 650 | 0. | ‡aDried foods. ‡0(LARL_NWRL_CONSORTIUM)20519 | |
| 650 | 7. | ‡aDried foods. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)20519 | |
| 650 | 7. | ‡aFood ‡xDrying. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)20508 | |
| 776 | 0 | 8. | ‡iOnline version: ‡aMarrone, Teresa. ‡tBeginner's guide to dehydrating food. ‡bSecond edition. ‡dNorth Adams, MA : Storey Publishing, [2018] ‡z9781635860252 ‡w(DLC) 2018001074 |
| 905 | . | ‡uvanderl | |
| 901 | . | ‡a284916 ‡b ‡c284916 ‡tbiblio ‡soclc | |
