My Greek table : authentic flavors and modern home cooking from my kitchen to yours / Diane Kochilas ; food photography by Vasilis Stenos.
- 0 of 1 copy available at LARL/NWRL Consortium.
- 0 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)
4 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Detroit Lakes Public Library||641.5949 KOC (Text)||33500012827929||New||Checked out||01/29/2019|
- ISBN: 9781250166371
- ISBN: 1250166373
- Physical Description: pages cm
- Edition: First edition: September 2018.
- Publisher: New York : St. Martin's Griffin, 2018.
- Copyright: ©2018
|General Note:|| Includes index.
|Formatted Contents Note:|| Basics -- Breakfast fun for Greek heroes -- Fun dips to dive into -- Meze to share -- More than a Greek salad -- Greek between the bread -- A table full of vegetables -- Great beans -- Ancient grains, modern comforts -- Soup for every season -- Life of pie -- Carnivorous pleasures -- Fresh from the sea -- Sweet ends -- Greek wines and spirits.
- Booklist Reviews : Booklist Reviews 2018 November #2
Kochilas' ninth Greek cookbook, a comprehensive celebration of heartfelt Greek hospitality, shares its title with her cooking and travel series that began airing on public television in 2017. Her 160 recipes are divided across 15 sectionsâdressings, breakfasts, soups, dips, meze, salads, breads, vegetables, beans, grains, savory pies, meats, fish, and desserts, with a closing section on Greek wine and spirits. Kochilas' narrative-instruction style is a bit old-school meets new-school, with many recipes requiring only a handful of ingredients and photos appearing somewhat sparinglyâand that's not a criticism. There's a nod to Scandinavian gravlax made with mackerel; the sloppy yianni, which spikes the traditional joe with cinnamon and oregano; and vegetarian moussakas made with butternut squash or artichokes. Lesvos-inspired eggplant dishes abound; pilafs embrace the still-newfangled quinoa; and several recipes featuring gigantes beans will get readers seeking them out online. Syrup made from Greek coffee enlivens bread pudding and baklava, and My Big Fat Greek Mess riffs on the classic English Eton version. Simple, elegant, ready to share. Copyright 2018 Booklist Reviews.
Diane Kochilas, celebrity chef, award-winning cookbook author, and cooking school owner, has been at the forefront of bringing healthy, delicious Greek cuisine to a wide international audience for many years. She is the host and co-executive producer of My Greek Table, a 13-part cooking-travel series about Greece and Greek cuisine airing nationally on Public Television. She runs the Glorious Greek Cooking School on her native island, Ikaria.
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