Pastry school : 100 step-by-step recipes / Le ... Read More
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Available copies
- 1 of 1 copy available at LARL/NWRL Consortium.
- 1 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)
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0 current holds with 1 total copy.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Detroit Lakes Public Library | 641.86 COR (Text) | 33500014039291 | Main | Available | - |
Record details
- ISBN: 9781911621201
- ISBN: 1911621203
- Physical Description: 511 pages : colour illustrations ; 27 cm
- Publisher: London : Grub Street, 2018.
- Copyright: ©2018
Search for related items by subject
| Subject: | Cordon bleu (School : Paris, France) Cordon bleu (School : Paris, France) Desserts. Desserts. |
| Genre: | Cookbooks. Cookbooks. |
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| 245 | 1 | 0. | ‡aPastry school : ‡b100 step-by-step recipes / ‡cLe Cordon Bleu ; photographs by Olivier Ploton. |
| 246 | 3 | . | ‡aPastry school : ‡bone hundred step-by-step recipes |
| 246 | 3 | 0. | ‡a100 ste-by-step recipes |
| 264 | 1. | ‡aLondon : ‡bGrub Street, ‡c2018. | |
| 264 | 4. | ‡c©2018 | |
| 300 | . | ‡a511 pages : ‡bcolour illustrations ; ‡c27 cm | |
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