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How to braise everything : classic, modern, and ... Read More

America's Test Kitchen (Firm),(author.).

Available copies

  • 2 of 2 copies available at LARL/NWRL Consortium. (Show)
  • 2 of 2 copies available at Lake Agassiz Regional Library.

Current holds

0 current holds with 2 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Fertile Public Library 641.73 HOW (Text) 33500013006648 Main Available -
Moorhead Public Library 641.73 HOW (Text) 33500013006655 Main Available -

Record details

  • ISBN: 9781945256714
  • ISBN: 1945256710
  • Physical Description: pages cm
  • Publisher: Boston, MA : America's Test Kitchen, [2019]

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject: Braising (Cooking)
Braising (Cooking)
Genre: Cookbooks.
Cookbooks.
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▼ MARC Record
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040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dBDX ‡dOCLCF
020 . ‡a9781945256714 ‡q(hardcover)
020 . ‡a1945256710
035 . ‡a(OCoLC)1048659820
042 . ‡apcc
08200. ‡a641.7/3 ‡223
24500. ‡aHow to braise everything : ‡bclassic, modern, and global dishes using a time-honored technique / ‡cAmerica's Test Kitchen.
263 . ‡a1901
264 1. ‡aBoston, MA : ‡bAmerica's Test Kitchen, ‡c[2019]
300 . ‡apages cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
650 0. ‡aBraising (Cooking)
650 7. ‡aBraising (Cooking) ‡2fast
655 7. ‡aCookbooks. ‡2lcgft ‡0(LARL_NWRL_CONSORTIUM)175846
655 7. ‡aCookbooks. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)175846
7102 . ‡aAmerica's Test Kitchen (Firm), ‡eauthor. ‡0(LARL_NWRL_CONSORTIUM)216104
905 . ‡uvanderl
901 . ‡a305822 ‡b ‡c305822 ‡tbiblio ‡soclc

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