Where cooking begins : uncomplicated recipes to ... Read More
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Available copies
- 3 of 3 copies available at LARL/NWRL Consortium.
- 2 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)
Current holds
0 current holds with 3 total copies.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Crookston Public Library | 641.5 MUS (Text) | 33500013024013 | Main | Available | - |
| Detroit Lakes Public Library | 641.5 MUS (Text) | 33500013040548 | Main | Available | - |
| Thief River Falls Public Library | 641.5 MUS (Text) | 35500006141012 | Main | Available | - |
Record details
- ISBN: 9780525573340
- ISBN: 0525573348
- ISBN: 9780525573357
- ISBN: 0525573356
- Physical Description: 271 pages : color illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2019]
- Copyright: ©2019
Content descriptions
| General Note: | Includes index. |
| Summary, etc.: | The indispensable recipes and streamlined cooking ... Read More |
Search for related items by subject
| Subject: | Cooking. Cooking. |
| Genre: | Cookbooks. Cookbooks. Cookbooks. |
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| 003 | LARL_NWRL_CONSORTIUM | ||
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| 082 | 0 | 0. | ‡a641.5 ‡223 |
| 100 | 1 | . | ‡aMusic, Carla Lalli, ‡eauthor. |
| 245 | 1 | 0. | ‡aWhere cooking begins : ‡buncomplicated recipes to make you a great cook / ‡cCarla Lalli Music. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2019] | |
| 264 | 4. | ‡c©2019 | |
| 300 | . | ‡a271 pages : ‡bcolor illustrations ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aThe indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music's laid-back cooking style. The food director at Bon Appetit, Music creates intuitive recipes inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anything--and every recipe includes suggestions for swaps and substitutions, so you'll never feel stuck or stymied. Where Cooking Begins is also the first recent cookbook to connect the way we shop to the way we cook. Music's modern approach--pick up your fresh ingredients a few times a week, and fill your pantry with staples bought online--will make you want to click on a burner and slide out a cutting board the minute you get home. The no-fail techniques, textured recipes, and strategies in Where Cooking Begins will make you a great cook.--Back cover. | |
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