The little Swedish kitchen : over 100 recipes to celebrate every season / Rachel Khoo ; [photography by David Loftus].
- 2 of 2 copies available at LARL/NWRL Consortium.
- 2 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)
0 current holds with 2 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Ada Public Library||641.5948 KHO (Text)||33500013052733||New||Available||-|
|Fosston Public Library||641.5948 KHO (Text)||33500013052741||New||Available||-|
- ISBN: 9780718188917
- ISBN: 0718188918
- Physical Description: 302 pages : colour illustrations ; 26 cm.
- Publisher: [London, England] : Michael Joseph, 
- Copyright: ©2018
|General Note:|| Includes index.
|Summary, etc.:|| Bestselling food writer Rachel Khoo bid farewell to her Parisian kitchen and moved to Sweden in pursuit of love. Having made the country her home, Rachel now shares over 100 delicious and seasonal Swedish recipes from her new little Scandi kitchen i- celebrating traditional fare, embracing local ingredients, exploring what the locals eat at home and offering her own fresh and delicious takes on Swedish recipes. Woven through with stunning photographs of the location and food, and created with Rachel's inimitably stylish touch, this ravishing new cookbook takes readers on a culinary tour of this beautiful country and lets them experience the Swedish art of enjoying just the perfect amount of the best things in life for themselves. Recipes include- - Mushroom toast with bacon and thyme - Cod with asparagus, smashed eggs and parsley sauce - Yellow pea soup with smoked sausage dumplings - Roasted butternut squash waffles - Praline and parsnip cake - Almond and lingonberry buns.
After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel Khoo moved to Paris to study pâtisserie at Le Cordon Bleu cookery school. Rachel's TV series, The Little Paris Kitchen, was broadcast by the BBC and her beautiful tie-in cookbooks have been published around the globe. Rachel now lives in Sweden with her husband and baby, and travels the world working on a variety of projects. Her other books include The Little Paris Kitchen and My Little French Kitchen.
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