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Classic / Mary Berry ; photography by Georgia Glynn Smith.

Berry, Mary, 1935- author. (Author). Smith, Georgia Glynn,, photographer (expression) (Added Author).
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Available copies

  • 0 of 2 copies available at LARL/NWRL Consortium.
  • 0 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

4 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Detroit Lakes Public Library 641.5 BER (Text) 33500013093992 New Checked out 09/06/2019
McIntosh Public Library 641.5 BER (Text) 33500013093984 New Checked out 09/05/2019

Record details

  • ISBN: 9781785943249 (hardback)
  • ISBN: 1785943243 (hardback)
  • Physical Description: 318 pages : colour illustrations ; 25 cm.
  • Publisher: London BBC Books, [2018].

Content descriptions

General Note: "Delicious, no-fuss recipes from Mary's new BBC series" -- Cover.
This book is published to accompany the television series entitled Classic Mary Berry first broadcast on BBC Two in 2018.
Includes index.
Summary, etc.: These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I’ll show you how to make the very best food in my own special, no-fuss way.
Author Notes

Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry’s Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.

In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

Subject: Cooking.
Cooking.
Genre: Cookbooks.
Cookbooks.

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