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Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations / by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam.

Berens, Abra, author. (Author). Engelman, Lucy, illustrator. (Added Author).
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Available copies

  • 0 of 2 copies available at LARL/NWRL Consortium.
  • 0 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

2 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Ada Public Library 641.5977 BER (Text) 33500013104567 New On holds shelf -
Crookston Public Library 641.5977 BER (Text) 33500013104575 New Checked out 08/26/2019

Record details

  • ISBN: 9781452169323
  • ISBN: 1452169322
  • Physical Description: 464 pages : illustrations (chiefly color) ; 25 cm
  • Publisher: San Francisco : Chronicle Books, [2019]

Content descriptions

General Note: Includes index.
Formatted Contents Note: Introduction -- Strong pantry -- Vegetables and how I cook them.
Summary, etc.: In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm country-- Provided by publisher.
Berens cooks her way through vegetables, A to Z. Whether it's pan roasted, grilled, puréed or raw, she takes readers from asparagus to turnips and rutabaga, sharing creative preparation techniques and flavor combinations. Berens evens shares information on what to look for in a vegetable, how to store them, and encouragement to improvise new combinations of your own. -- Adapted from introduction.
Author Notes

Abra Berens is a chef, writer, and cofounder of Bare Knuckle Farm. She lives in Galien, Michigan.

Lucy Engelman is an illustrator based in Pittsburgh, Pennsylvania.

EE Berger is a food and lifestyle photographer based in Detroit, Michigan.

Subject: Cooking, American > Midwestern style.
Farm produce > Michigan.
Cooking (Vegetables)
Cooking, American > Midwestern style.
Farm produce.
COOKING / Regional & Ethnic / American / Middle Western States.
Genre: Cookbooks.

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