Ruffage : a practical guide to vegetables : 100+ ... Read More
Available copies
- 2 of 2 copies available at LARL/NWRL Consortium.
- 2 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)
Current holds
0 current holds with 2 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Crookston Public Library | 641.5977 BER (Text) | 33500013104567 | Main | Available | - |
Moorhead Public Library | 641.5977 BER (Text) | 33500013104575 | Main | Available | - |
Record details
- ISBN: 9781452169323
- ISBN: 1452169322
- Physical Description: 464 pages : illustrations (chiefly color) ; 25 cm
- Publisher: San Francisco : Chronicle Books, [2019]
- Copyright: ©2019
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Introduction -- Strong pantry -- Vegetables and ... Read More |
Summary, etc.: | In this insightful and enchanting cookbook, new ... Read More Berens cooks her way through vegetables, A to Z. ... Read More |
Search for related items by subject
Genre: | Cookbooks. Cookbooks. |
LDR | 02883cam a2200505 i 4500 | ||
---|---|---|---|
001 | 321671 | ||
003 | LARL_NWRL_CONSORTIUM | ||
005 | 20190617094010.0 | ||
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020 | . | ‡a9781452169323 ‡q(hardcover : alk. paper) | |
020 | . | ‡a1452169322 ‡q(hardcover : alk. paper) | |
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100 | 1 | . | ‡aBerens, Abra, ‡eauthor. |
245 | 1 | 0. | ‡aRuffage : ‡ba practical guide to vegetables : 100+ recipes and 230+ variations / ‡cby Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam. |
246 | 3 | 3. | ‡aRoughage |
264 | 1. | ‡aSan Francisco : ‡bChronicle Books, ‡c[2019] | |
264 | 4. | ‡c©2019 | |
300 | . | ‡a464 pages : ‡billustrations (chiefly color) ; ‡c25 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
500 | . | ‡aIncludes index. | |
505 | 0 | . | ‡aIntroduction -- Strong pantry -- Vegetables and how I cook them. |
520 | . | ‡aIn this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm country-- ‡cProvided by publisher. | |
520 | . | ‡aBerens cooks her way through vegetables, A to Z. Whether it's pan roasted, grilled, puréed or raw, she takes readers from asparagus to turnips and rutabaga, sharing creative preparation techniques and flavor combinations. Berens evens shares information on what to look for in a vegetable, how to store them, and encouragement to improvise new combinations of your own. -- Adapted from introduction. | |
650 | 0. | ‡aCooking, American ‡xMidwestern style. ‡0(LARL_NWRL_CONSORTIUM)37628 | |
650 | 0. | ‡aFarm produce ‡zMichigan. | |
650 | 0. | ‡aCooking (Vegetables) ‡0(LARL_NWRL_CONSORTIUM)17748 | |
650 | 7. | ‡aCooking, American ‡xMidwestern style. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)37628 | |
650 | 7. | ‡aFarm produce. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)20001 | |
651 | 7. | ‡aMichigan. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)63845 | |
650 | 7. | ‡aCOOKING / Regional & Ethnic / American / Middle Western States. ‡2bisacsh | |
655 | 7. | ‡aCookbooks. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)175846 | |
655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(LARL_NWRL_CONSORTIUM)175846 | |
700 | 1 | . | ‡aEngelman, Lucy, ‡eillustrator. |
905 | . | ‡uvanderl | |
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