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Ruffage : a practical guide to vegetables : 100+ ... Read More

Berens, Abra,(author.).
Engelman, Lucy,(illustrator.).

Available copies

  • 2 of 2 copies available at LARL/NWRL Consortium.
  • 2 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

0 current holds with 2 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Crookston Public Library 641.5977 BER (Text) 33500013104567 Main Available -
Moorhead Public Library 641.5977 BER (Text) 33500013104575 Main Available -

Record details

  • ISBN: 9781452169323
  • ISBN: 1452169322
  • Physical Description: 464 pages : illustrations (chiefly color) ; 25 cm
  • Publisher: San Francisco : Chronicle Books, [2019]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- Strong pantry -- Vegetables and ... Read More
Summary, etc.:
In this insightful and enchanting cookbook, new ... Read More
Berens cooks her way through vegetables, A to Z. ... Read More
Subject: Cooking, American > Midwestern style.
Farm produce > Michigan.
Cooking (Vegetables)
Cooking, American > Midwestern style.
Farm produce.
Michigan.
COOKING / Regional & Ethnic / American / Middle Western States.
Genre: Cookbooks.
Cookbooks.
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010 . ‡a 2018022344
040 . ‡aPUL ‡beng ‡erda ‡cPUL ‡dOCLCF ‡dYDX ‡dTOH ‡dILC ‡dGO3 ‡dBKL ‡dTNH ‡dHRF ‡dCLE ‡dDLC ‡dOCLCO ‡dAXH ‡dSSH ‡dOCLCO ‡dJTH ‡dUAP
019 . ‡a1048096443 ‡a1097233310 ‡a1097239883
020 . ‡a9781452169323 ‡q(hardcover : alk. paper)
020 . ‡a1452169322 ‡q(hardcover : alk. paper)
035 . ‡a(OCoLC)1037884912 ‡z(OCoLC)1048096443 ‡z(OCoLC)1097233310 ‡z(OCoLC)1097239883
042 . ‡apcc
043 . ‡an-usc-- ‡an-us-mi
08200. ‡a641.59774 ‡223
1001 . ‡aBerens, Abra, ‡eauthor.
24510. ‡aRuffage : ‡ba practical guide to vegetables : 100+ recipes and 230+ variations / ‡cby Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam.
24633. ‡aRoughage
264 1. ‡aSan Francisco : ‡bChronicle Books, ‡c[2019]
264 4. ‡c©2019
300 . ‡a464 pages : ‡billustrations (chiefly color) ; ‡c25 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aIntroduction -- Strong pantry -- Vegetables and how I cook them.
520 . ‡aIn this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm country-- ‡cProvided by publisher.
520 . ‡aBerens cooks her way through vegetables, A to Z. Whether it's pan roasted, grilled, puréed or raw, she takes readers from asparagus to turnips and rutabaga, sharing creative preparation techniques and flavor combinations. Berens evens shares information on what to look for in a vegetable, how to store them, and encouragement to improvise new combinations of your own. -- Adapted from introduction.
650 0. ‡aCooking, American ‡xMidwestern style. ‡0(LARL_NWRL_CONSORTIUM)37628
650 0. ‡aFarm produce ‡zMichigan.
650 0. ‡aCooking (Vegetables) ‡0(LARL_NWRL_CONSORTIUM)17748
650 7. ‡aCooking, American ‡xMidwestern style. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)37628
650 7. ‡aFarm produce. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)20001
651 7. ‡aMichigan. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)63845
650 7. ‡aCOOKING / Regional & Ethnic / American / Middle Western States. ‡2bisacsh
655 7. ‡aCookbooks. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)175846
655 7. ‡aCookbooks. ‡2lcgft ‡0(LARL_NWRL_CONSORTIUM)175846
7001 . ‡aEngelman, Lucy, ‡eillustrator.
905 . ‡uvanderl
901 . ‡a321671 ‡b ‡c321671 ‡tbiblio ‡soclc

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