The wild game smoker and grill cookbook : ... Read More
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Available copies
- 0 of 1 copy available at LARL/NWRL Consortium.
Current holds
1 current hold with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Roseau Public Library | 641.5 LAN (Text) | 35500006184756 | Main | Checked out | 09/11/2026 |
Record details
- ISBN: 9781612438702
- ISBN: 1612438709
- Physical Description: 136 pages : color illustrations ; 24 cm
- Publisher: Berkeley, CA : Ulysses Press, [2019]
Content descriptions
| Formatted Contents Note: | Raised wild -- Getting started -- Grilling and ... Read More |
| Summary, etc.: | "Packed full of delicious dishes that feature ... Read More |
Search for related items by subject
| Subject: | Cooking (Game) Barbecuing. Smoking (Cooking) Barbecuing. Cooking (Game) Smoking (Cooking) |
| Genre: | Cookbooks. Cookbooks. |
| LDR | 02099cam a2200385Ki 4500 | ||
|---|---|---|---|
| 001 | 322689 | ||
| 003 | LARL_NWRL_CONSORTIUM | ||
| 005 | 20190627155348.0 | ||
| 008 | 180616s2019 caua 000 0 eng d | ||
| 010 | . | ‡a 2018959338 | |
| 040 | . | ‡aYDX ‡beng ‡erda ‡cYDX ‡dBDX ‡dOCLCQ ‡dCLE ‡dOCLCF ‡dYDX ‡dOCLCO ‡dNRG | |
| 020 | . | ‡a9781612438702 | |
| 020 | . | ‡a1612438709 | |
| 035 | . | ‡a(OCoLC)1040246876 | |
| 049 | . | ‡aNRGA | |
| 100 | 1 | . | ‡aLantz, Kindi, ‡eauthor. |
| 245 | 1 | 4. | ‡aThe wild game smoker and grill cookbook : ‡bsensational recipes and BBQ techniques for mouth-watering deer, elk, turkey, pheasant, duck and more / ‡cKindi Lantz. |
| 264 | 1. | ‡aBerkeley, CA : ‡bUlysses Press, ‡c[2019] | |
| 300 | . | ‡a136 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 520 | . | ‡a"Packed full of delicious dishes that feature grilled and smoked meats, this unique cookbook is a must-have for any hunter. Whether you are using a classic charcoal grill, handy electric smoker, versatile wood pellet smoker or even a backyard smokehouse, author Kindi Lantz provides everything from heat-control techniques and smoker tricks to perfect wood chip pairings and the best rubs, marinades and sauces. This book offers a collection of simple, step-by-step recipes that bring out the natural flavor of your wild game" -- Page [4] of cover. | |
| 505 | 0 | . | ‡aRaised wild -- Getting started -- Grilling and smoking basics -- Appetizers -- Salads and side dishes -- Venison steaks -- Burgers -- Entrées -- Jerky and sausage -- Game meats to use in recipes -- Acknowledgments -- About the author. |
| 650 | 0. | ‡aCooking (Game) ‡0(LARL_NWRL_CONSORTIUM)17698 | |
| 650 | 0. | ‡aBarbecuing. ‡0(LARL_NWRL_CONSORTIUM)14654 | |
| 650 | 0. | ‡aSmoking (Cooking) | |
| 650 | 7. | ‡aBarbecuing. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)14654 | |
| 650 | 7. | ‡aCooking (Game) ‡2fast ‡0(LARL_NWRL_CONSORTIUM)17698 | |
| 650 | 7. | ‡aSmoking (Cooking) ‡2fast | |
| 655 | 7. | ‡aCookbooks. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)175846 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(LARL_NWRL_CONSORTIUM)175846 | |
| 905 | . | ‡ubacont | |
| 901 | . | ‡a322689 ‡b ‡c322689 ‡tbiblio ‡soclc | |
