Food : what the heck should I cook? / Mark Hyman, ... Read More
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Available copies
- 2 of 2 copies available at LARL/NWRL Consortium.
- 2 of 2 copies available at Lake Agassiz Regional Library. (Show)
Current holds
1 current hold with 2 total copies.
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Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Fosston Public Library | 641.563 HYM (Text) | 33500013151972 | Main | Available | - |
| Moorhead Public Library | 641.563 HYM (Text) | 33500014093108 | Main | Available | - |
Record details
- ISBN: 9780316453134
- ISBN: 0316453137
- Physical Description: 309 pages : color illustrations ; 25 cm
- Edition: First edition.
- Publisher: New York : Little, Brown Spark, 2019.
Content descriptions
| General Note: | "More than 100 delicious recipes for lifelong health: pegan, vegan, paleo, gluten-free, dairy-free, ... Read More |
| Bibliography, etc. Note: | Includes bibliographical references (pages ... Read More |
| Formatted Contents Note: | part I. Learning how to eat: My food philosophy ; ... Read More |
| Summary, etc.: | The companion cookbook to Dr. Hyman's New York ... Read More |
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| Genre: | Cookbooks. Recipes. Recipes. |
| LDR | 02495cam a2200529Ii 4500 | ||
|---|---|---|---|
| 001 | 328145 | ||
| 003 | LARL_NWRL_CONSORTIUM | ||
| 005 | 20191031201635.0 | ||
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| 082 | 0 | 4. | ‡a641.5/63 ‡223 |
| 100 | 1 | . | ‡aHyman, Mark, ‡d1959- ‡eauthor. ‡0(LARL_NWRL_CONSORTIUM)133945 |
| 245 | 1 | 0. | ‡aFood : ‡bwhat the heck should I cook? / ‡cMark Hyman, MD. |
| 246 | 3 | 0. | ‡aWhat the heck should I cook? |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York : ‡bLittle, Brown Spark, ‡c2019. | |
| 300 | . | ‡a309 pages : ‡bcolor illustrations ; ‡c25 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡a"More than 100 delicious recipes for lifelong health: pegan, vegan, paleo, gluten-free, dairy-free, and more"--Cover. | |
| 520 | . | ‡aThe companion cookbook to Dr. Hyman's New York Times bestselling --Food: What the Heck Should I Eat? features more than 100 delicious and nutritious recipes for weight loss and lifelong health. | |
| 504 | . | ‡aIncludes bibliographical references (pages 281-285) and indexes. | |
| 505 | 0 | . | ‡apart I. Learning how to eat: My food philosophy ; Recipe-free cooking -- part II. Creating a conscious kitchen: Quality over quantity ; Become a conscious cook -- part III. The recipes: Breakfast ; Snacks ; Salads ; Soups and stews ; Sides ; Poultry ; Seafood ; Beef and lamb ; Veggies ; Desserts ; Beverages ; Basics. |
| 650 | 0. | ‡aNutrition. ‡0(LARL_NWRL_CONSORTIUM)27052 | |
| 650 | 0. | ‡aReducing diets ‡vRecipes. ‡0(LARL_NWRL_CONSORTIUM)29568 | |
| 650 | 0. | ‡aCooking (Natural foods) ‡0(LARL_NWRL_CONSORTIUM)175946 | |
| 650 | 7. | ‡aCOOKING / Health & Healing / Weight Control. ‡2bisacsh | |
| 650 | 7. | ‡aCOOKING / Health & Healing / Low Carbohydrate. ‡2bisacsh | |
| 650 | 7. | ‡aCOOKING / Health & Healing / Diabetic & Sugar-Free. ‡2bisacsh | |
| 650 | 7. | ‡aCooking (Natural foods) ‡2fast ‡0(LARL_NWRL_CONSORTIUM)175946 | |
| 650 | 7. | ‡aReducing diets. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)29566 | |
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