Bread on the table : recipes for making and enjoying Europe's most beloved breads / by David Norman.
- 0 of 1 copy available at LARL/NWRL Consortium.
- 0 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)
2 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|McIntosh Public Library||641.815 NOR (Text)||33500013149018||New||Checked out||12/05/2019|
- ISBN: 9781607749257
- ISBN: 1607749254
- Physical Description: vii, 244 pages : illustrations (chiefly color) ; 27 cm
- Edition: First edition.
- Publisher: Berkeley : Ten Speed Press, 
|Formatted Contents Note:||
French bread -- Scandinavian bread -- German bread -- Italian bread -- Bread in Central Texas.
DAVID NORMAN is the head doughpuncher and a partner at Easy Tiger Bake Shop and Beer Garden in Austin, Texas, and was recently selected as one of the top ten bread bakers in the country by Dessert Professional magazine. He has worked at some of the country's best bread bakeries from Seattle (Grand Central Bakery) to New York City (Bouley Bakery), and has taught professional bread courses at the French Culinary Institute and the San Francisco Baking Institute, as well as classes for home bakers.
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|Subject:||Bread > Texas.
Baking > Texas.