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Jubilee : recipes from two centuries of African American cooking / Toni Tipton-Martin.

Available copies

  • 0 of 1 copy available at LARL/NWRL Consortium.
  • 0 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

2 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
McIntosh Public Library 641.5929 TIP (Text) 33500013155478 New On holds shelf -

Record details

  • ISBN: 9781524761738
  • ISBN: 1524761737
  • Physical Description: 319 pages : color illustrations ; 26 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, 2019.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Appetizers -- Beverages -- Breads -- Soups and Salads -- Sides and Vegetables -- Main Dishes -- Desserts.
Summary, etc.:
"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.
Reviews

  • Booklist Reviews : Booklist Reviews 2019 October #1
    *Starred Review* James Beard Award–winning culinary journalist and community activist Tipton-Martin spent decades collecting and researching more than 200 years of Black cookbooks before compiling that work into an anthology (The Jemima Code, 2015) and pop-up exhibit which traveled across North America. This cookbook embodies that research and honors the ancestors who crafted and honed those recipes. Tipton-Martin's knowledge and understanding of the caricatures and stereotypes so rampant throughout this history allow for a nuanced, respectful, loving view of the legacies of the cooks, chefs, and food experts she cites. The depth of context provided here is unusual but both appropriate and necessary today. Recipes—appetizers, breads, soups, salads, sides, vegetables, main dishes, desserts, and beverages— include a paragraph or two about each dishes' history and Tipton-Martin's process for the version presented here. Easy to follow and elegantly precise, it is clear that these recipes are the result of years of devoted artistry. Large color photographs bring the creations to life, and historical recipes included alongside many of the entries contain citations for the originator, source, and date. Indexed by both recipe and name, the rich detail and thorough yet exceedingly readable historical perspective make this cookbook unique and valuable. Recommended for all public library collections. Copyright 2019 Booklist Reviews.

Author Notes

Toni Tipton-Martin is a culinary journalist and community activist and the author of the James Beard Award&;winning The Jemima Code. Her collection of more than three hundred African American cookbooks has been exhibited at the James Beard House, and she has twice been invited to the White House to participate in First Lady Michelle Obama&;s programs to raise a healthier generation of kids. Tipton-Martin is a founding member of the Southern Foodways Alliance and Foodways Texas.

Subject: African American cooking.
Cooking, American > Southern style.
African American cooking.
Cooking, American > Southern style.
Genre: Cookbooks.
Cookbooks.

Additional Resources