Lateral cooking / Niki Segnit ; foreword by Yotam Ottolenghi ; design & illustration by A practice for everyday life.
- 0 of 1 copy available at LARL/NWRL Consortium.
- 0 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)
1 current hold with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Climax Public Library||641.5 SEG (Text)||33500013181466||New||Checked out||01/27/2020|
- ISBN: 9781635572643
- ISBN: 1635572649
- Physical Description: 609 pages : color illustrations ; 27 cm
- Publisher: New York, New York : Bloomsbury Publishing, 2019.
|Bibliography, etc. Note:||
Includes bibliographical references (pages 578-585) and index.
A practical handbook, designed to help creative cooks develop their own recipes. It is based around a set of recipes which, once you're familiar with them, will prove almost infinitely adaptable, according to whatever is in your fridge, in season, on offer at the market, or you feel like making.
Niki Segnit's first book, The Flavor Thesaurus, won the Andre Simon Award for best food book, the Guild of Food Writers Award for best first book, and was shortlisted for the Galaxy National Book Awards. It has been translated into thirteen languages. On BBC Radio 4, she has contributed to The Food Programme, Woman's Hour, and Word of Mouth, and her columns, features, and reviews have appeared in the Guardian, the Observer, the Times, the Times Literary Supplement, the Sunday Times, and Prospect Magazine. She lives in London with her husband and two children.
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