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Available copies

  • 0 of 3 copies available at LARL/NWRL Consortium.
  • 0 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

1 current hold with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Breckenridge Public Library 641.5979 CEN (Text) 33500013179478 New In transit -
Hendrum LINK Site 641.5979 CEN (Text) 33500013161260 New Checked out 03/12/2020
Red Lake Falls Public Library 641.5979 CEN (Text) 35500006227282 Main Checked out 03/06/2020

Record details

  • ISBN: 1452155860
  • ISBN: 9781452155869
  • Physical Description: 272 pages : color illustrations ; 29 cm
  • Publisher: San Francisco : Chronicle Books, [2019]

Content descriptions

General Note: Includes index.
Formatted Contents Note: Larder -- Tex-Mex breakfast -- Amá's Table -- Verduras -- La Reunión -- Super nacho hour -- Dulces & desserts.
Summary, etc.: "100 recipes for Tex-Mex cooking in a stunning package from LA chef Josef Centeno (who is Texan). The photography is light and bright; the food is elevated and surprising but accessible"--
Author Notes

Josef Centeno is the chef-owner of the Centeno Group, which includes the award-winning restaurants Bäco Mercat, Bar Amá, and more. He is the coauthor of the cookbook Bäco and lives in Los Angeles.

Betty Hallock is a journalist and food writer, and former deputy food editor of the Los Angeles Times. She is the coauthor of Bäco and lives in Los Angeles.

Ren Fuller is a Los Angeles&;based food and lifestyle photographer.

Subject: Mexican American cooking
Cooking, American Southwestern style
COOKING / Regional & Ethnic / American / Southwestern States
Cooking, American Southwestern style
Mexican American cooking
Genre: Cookbooks.
Search Results Showing Item 1 of 1 Preferred library: Lake Agassiz Regional Library?

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